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Journal Abstract Search

138 related items for PubMed ID: 7706597

  • 1. Effect of local diets with added sucrose on glycemic profiles of healthy and diabetic Brazilian subjects.
    Marchini JS, Fáccio JR, Rodrigues MM, Unamuno MR, Foss MC, Dutra-de-Oliveira JE.
    J Am Coll Nutr; 1994 Dec; 13(6):623-8. PubMed ID: 7706597
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  • 2. Metabolic effects of adding sucrose and aspartame to the diet of subjects with noninsulin-dependent diabetes mellitus.
    Colagiuri S, Miller JJ, Edwards RA.
    Am J Clin Nutr; 1989 Sep; 50(3):474-8. PubMed ID: 2672774
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  • 3. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
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  • 4. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1987 Nov; 10(4):395-400. PubMed ID: 3304893
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  • 5. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 11. [The glycemic index of some foods common in Mexico].
    Frati-Munari AC, Roca-Vides RA, López-Pérez RJ, de Vivero I, Ruiz-Velazco M.
    Gac Med Mex; 1991 Sep; 127(2):163-70; discussion 170-1. PubMed ID: 1959761
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  • 12. Glycemic response to sucrose-containing mixed meals in diets of children of with insulin-dependent diabetes mellitus.
    Loghmani E, Rickard K, Washburne L, Vandagriff J, Fineberg N, Golden M.
    J Pediatr; 1991 Oct; 119(4):531-7. PubMed ID: 1919882
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  • 15. Large variations of sucrose in constant carbohydrate diets in type II diabetes.
    Abraira C, Derler J.
    Am J Med; 1988 Feb; 84(2):193-200. PubMed ID: 3044068
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  • 16. Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolism.
    Yost TJ, Erskine JM, Gregg TS, Podlecki DL, Brass EP, Eckel RH.
    J Am Coll Nutr; 1994 Dec; 13(6):615-22. PubMed ID: 7706596
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  • 17. Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential.
    Hollenbeck CB, Coulston AM, Reaven GM.
    Diabetes Care; 1988 Apr; 11(4):323-9. PubMed ID: 3042308
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  • 18. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
    Wolever TM, Nuttall FQ, Lee R, Wong GS, Josse RG, Csima A, Jenkins DJ.
    Diabetes Care; 1985 Apr; 8(5):418-28. PubMed ID: 4053930
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  • 19. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
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