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Journal Abstract Search

157 related items for PubMed ID: 7712337

  • 21.
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  • 22. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
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  • 24. Coumarin compounds in cassava diets: 2 health implications of scopoletin in gari.
    Obidoa O, Obasi SC.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):283-9. PubMed ID: 1924193
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  • 28. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
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  • 32. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.
    Egbune EO, Ezedom T, Orororo OC, Egbune OU, Avwioroko OJ, Aganbi E, Anigboro AA, Tonukari NJ.
    World J Microbiol Biotechnol; 2023 Jul 26; 39(10):259. PubMed ID: 37493900
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  • 33. Anaerobic digestion from residue of industrial cassava industrialization with acidogenic and methanogenic physical separation phases.
    Paixão MA, Tavares CR, Bergamasco R, Bonifácio AL, Costa RT.
    Appl Biochem Biotechnol; 2000 Jul 26; 84-86():809-19. PubMed ID: 10849839
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  • 38. Enrichment of fermented cassava meal 'mchuchume' with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder.
    Alphonce S, Kaale LD, Millinga F, Rweyemamu LM.
    J Sci Food Agric; 2021 Jul 26; 101(9):3575-3581. PubMed ID: 33277688
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  • 40. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
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