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Journal Abstract Search

135 related items for PubMed ID: 7716114

  • 1. Tannins in utilization of sorghum grains in Burkina Faso.
    Sereme A, Kouda-Bonafos M, Nacro M.
    Plant Foods Hum Nutr; 1994 Dec; 46(4):331-4. PubMed ID: 7716114
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  • 2. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA, Fliedel G, Alarcón OM.
    Arch Latinoam Nutr; 1997 Jun; 47(2):131-5. PubMed ID: 9659427
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  • 3. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
    Luzardo-Ocampo I, Ramírez-Jiménez AK, Cabrera-Ramírez ÁH, Rodríguez-Castillo N, Campos-Vega R, Loarca-Piña G, Gaytán-Martínez M.
    Food Chem; 2020 Mar 30; 309():125684. PubMed ID: 31699552
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  • 4. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L, Li P, Ma XK, Xu YT, Tian QY, Liu L, Li DF, Piao XS.
    J Anim Sci; 2016 Jul 30; 94(7):2879-89. PubMed ID: 27482674
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  • 5. Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography.
    Fishman ML, Neucere NJ.
    J Agric Food Chem; 1980 Jul 30; 28(2):477-80. PubMed ID: 7391386
    [No Abstract] [Full Text] [Related]

  • 6. Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods.
    Palacios CE, Nagai A, Torres P, Rodrigues JA, Salatino A.
    Food Chem; 2021 Feb 01; 337():127970. PubMed ID: 32919270
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  • 7. [Effect of cooking on protein digestibility of sorghum (Sorghum bicolor (L.) Moench)].
    Agudelo RA, Alarcón OM, Fliedel G.
    Arch Latinoam Nutr; 1998 Mar 01; 48(1):47-51. PubMed ID: 9754405
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  • 12. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
    Kayodé AP, Mertz C, Guyot JP, Brat P, Mouquet-Rivier C.
    J Agric Food Chem; 2013 Feb 27; 61(8):1935-42. PubMed ID: 23373471
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  • 13. Sorghum malt and traditional beer (dolo) quality assessment in Burkina Faso.
    Pale S, Taonda SJ, Bougouma B, Mason SC.
    Ecol Food Nutr; 2010 Feb 27; 49(2):129-41. PubMed ID: 21883085
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  • 16. Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench.
    Price ML, Stromberg AM, Butler LG.
    J Agric Food Chem; 1979 Feb 27; 27(6):1270-4. PubMed ID: 544654
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  • 18. Tannin content of sorghum varieties and their role in iron bioavailability.
    Radhakrishnan MR, Sivaprasad J.
    J Agric Food Chem; 1980 Feb 27; 28(1):55-7. PubMed ID: 7358935
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