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Journal Abstract Search

176 related items for PubMed ID: 7717808

  • 21. [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].
    Imeri A, Flores R, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1987 Mar; 37(1):161-73. PubMed ID: 3454615
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  • 22. [Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits].
    Alfaro MA, Ramírez R, Martínez A, Bressani R.
    Arch Latinoam Nutr; 1987 Mar; 37(1):174-85. PubMed ID: 3454616
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  • 23. [Protein fraction distribution in milling and screened physical fractions of grain amaranth].
    Búcaro Segura ME, Bressani R.
    Arch Latinoam Nutr; 2002 Jun; 52(2):167-71. PubMed ID: 12184151
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  • 24. [Amaranth flour: characteristics, comparative analysis, application possibilities].
    Zharkov IM, Miroshnichenko LA, Zviagin AA, Bavykina IA.
    Vopr Pitan; 2014 Jun; 83(1):67-73. PubMed ID: 25059059
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  • 25. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
    [Abstract] [Full Text] [Related]

  • 26. Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas.
    del Valle FR, Escobedo M, Sanchez-Marroquin A, Bourges H, Bock MA, Biemer P.
    Plant Foods Hum Nutr; 1993 Mar 06; 43(2):145-56. PubMed ID: 8475001
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  • 27. Extraction and purification of squalene from amaranthus grain.
    He HP, Cai Y, Sun M, Corke H.
    J Agric Food Chem; 2002 Jan 16; 50(2):368-72. PubMed ID: 11782209
    [Abstract] [Full Text] [Related]

  • 28. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan 16; 118(1):78-85. PubMed ID: 3335942
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  • 29. Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.
    Mario Sanz-Penella J, Laparra JM, Sanz Y, Haros M.
    Plant Foods Hum Nutr; 2012 Mar 16; 67(1):50-6. PubMed ID: 22298026
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  • 33. [Chemical composition and nutritive value of the protein of Amaranthus quintensis].
    Lúquez de Mucciarelli SI, Lucas de Arellano MA, Cid JA, García de Lúquez NA, Fernández S.
    Arch Latinoam Nutr; 1990 Mar 16; 40(1):69-74. PubMed ID: 2103717
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  • 36. [Possibility of using flour of pigeon pea in products prepared with rice or wheat flour].
    Mueses C, de León L, Bressani R.
    Arch Latinoam Nutr; 1993 Mar 16; 43(1):41-5. PubMed ID: 8002701
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  • 38. Nutritional evaluation of chickpea and germinated chickpea flours.
    Fernandez ML, Berry JW.
    Plant Foods Hum Nutr; 1988 Mar 16; 38(2):127-34. PubMed ID: 3200798
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  • 39. Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle.
    Nogoy KMC, Yu J, Song YG, Li S, Chung JW, Choi SH.
    Animals (Basel); 2020 Dec 24; 11(1):. PubMed ID: 33374264
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