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Journal Abstract Search

223 related items for PubMed ID: 7719736

  • 1. A formal method of determining the dietary amino acid requirements of laying-type pullets during their growing period.
    Martin PA, Bradford GD, Gous RM.
    Br Poult Sci; 1994 Dec; 35(5):709-24. PubMed ID: 7719736
    [Abstract] [Full Text] [Related]

  • 2. The evaluation of the growth parameters of six strains of commercial broiler chickens.
    Hancock CE, Bradford GD, Emmans GC, Gous RM.
    Br Poult Sci; 1995 May; 36(2):247-64. PubMed ID: 7655899
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  • 3. Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys.
    Wylie LM, Robertson GW, Hocking PM.
    Br Poult Sci; 2003 Mar; 44(1):75-87. PubMed ID: 12737229
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  • 4. Effect of low protein diets for growing Leghorn pullets upon subsequent laying performance.
    Chi MS.
    Br Poult Sci; 1985 Oct; 26(4):433-40. PubMed ID: 3935277
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  • 6. Effect of age of release from light or food restriction on age at sexual maturity and egg production of laying pullets.
    Gous RM, Bradford GD, Johnson SA, Morris TR.
    Br Poult Sci; 2000 Jul; 41(3):263-71. PubMed ID: 11081419
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  • 7. The response to dietary threonine in laying-type pullets during growth.
    Bonato MA, Sakomura NK, Gous RM, Dourado LR, Rafael JM, Fernandes JB.
    Br Poult Sci; 2015 Jul; 56(3):361-9. PubMed ID: 25719219
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  • 11. The tryptophan requirements of young laying pullets.
    Morris TR, Wethli E.
    Br Poult Sci; 1978 Jul; 19(4):455-66. PubMed ID: 679053
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  • 12. Quantification of reproductive changes and nutrient requirements of broiler breeder pullets at sexual maturity.
    Bowmaker JE, Gous RM.
    Br Poult Sci; 1989 Sep; 30(3):663-76. PubMed ID: 2819508
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  • 14. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
    Deschepper K, De Groote G.
    Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898
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  • 16. Use of dried papaya skin in the diet of growing pullets.
    Fouzder SK, Chowdhury SD, Howlider MA, Podder CK.
    Br Poult Sci; 1999 Mar; 40(1):88-90. PubMed ID: 10405041
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  • 17. Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: I. Barrows.
    Martínez-Ramírez HR, Jeaurond EA, de Lange CF.
    J Anim Sci; 2008 Sep; 86(9):2156-67. PubMed ID: 18441081
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  • 18. Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick.
    Bedford MR, Summers JD.
    Br Poult Sci; 1985 Oct; 26(4):483-91. PubMed ID: 4075190
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  • 19. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition.
    Leclercq B, Chagneau AM, Cochard T, Khoury J.
    Br Poult Sci; 1994 Dec; 35(5):687-96. PubMed ID: 7719734
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  • 20. Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine.
    Gous RM, Morris TR.
    Br Poult Sci; 1985 Apr; 26(2):147-61. PubMed ID: 3924351
    [Abstract] [Full Text] [Related]

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