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Journal Abstract Search

645 related items for PubMed ID: 7722678

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  • 3. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
    Palombo JD, DeMichele SJ, Liu JW, Bistrian BR, Huang YS.
    Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
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  • 4. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
    Weber N, Richter KD, Schulte E, Mukherjee KD.
    J Nutr; 1995 Jun; 125(6):1563-8. PubMed ID: 7782911
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  • 6. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990 Jun; 34(6):350-8. PubMed ID: 2076027
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  • 7. Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
    Duckett SK, Gillis MH.
    J Anim Sci; 2010 Aug; 88(8):2684-91. PubMed ID: 20348369
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  • 8. The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.
    Bourre JM, Francois M, Youyou A, Dumont O, Piciotti M, Pascal G, Durand G.
    J Nutr; 1989 Dec; 119(12):1880-92. PubMed ID: 2576038
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  • 9. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
    Isensee H, Jacob R.
    J Cardiovasc Risk; 1994 Dec; 1(4):353-9. PubMed ID: 7542556
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  • 11. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil.
    Navarro MD, Periago JL, Pita ML, Hortelano P.
    Lipids; 1994 Dec; 29(12):845-9. PubMed ID: 7854010
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  • 12. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
    Eder K, Slomma N, Becker K, Brandsch C.
    J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):45-54. PubMed ID: 19112715
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  • 13. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Feb; 89(6):391-401. PubMed ID: 24140006
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  • 16. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.
    Kwon JS, Snook JT, Wardlaw GM, Hwang DH.
    Am J Clin Nutr; 1991 Aug; 54(2):351-8. PubMed ID: 1677525
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  • 19. Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat.
    Abeywardena MY, Charnock JS.
    Lipids; 1995 Dec; 30(12):1151-6. PubMed ID: 8614306
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  • 20. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
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