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31. Changes in the fatty acid patterns of brain phospholipids during development of rats fed peanut or rapeseed oil, taking into account differences between milk and maternal food. Nouvelot A, Bourre JM, Sezille G, Dewailly P, Jaillard J. Ann Nutr Metab; 1983 Oct; 27(3):173-81. PubMed ID: 6859808 [Abstract] [Full Text] [Related]
32. Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats. Zérouga M, Beaugé F, Niel E, Durand G, Bourre JM. Biochim Biophys Acta; 1991 Nov 27; 1086(3):295-304. PubMed ID: 1742321 [Abstract] [Full Text] [Related]
33. Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride. Weaver BJ, Corner EJ, Bruce VM, McDonald BE, Holub BJ. Am J Clin Nutr; 1990 Apr 27; 51(4):594-8. PubMed ID: 2181858 [Abstract] [Full Text] [Related]