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583 related items for PubMed ID: 7727374

  • 1. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
    Denton ME, Rothwarf DM, Scheraga HA.
    Biochemistry; 1994 Sep 20; 33(37):11225-36. PubMed ID: 7727374
    [Abstract] [Full Text] [Related]

  • 2. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
    Eyles SJ, Radford SE, Robinson CV, Dobson CM.
    Biochemistry; 1994 Nov 08; 33(44):13038-48. PubMed ID: 7947709
    [Abstract] [Full Text] [Related]

  • 3. Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl(Cys6, Cys127)-hen egg white lysozyme.
    Denton ME, Scheraga HA.
    J Protein Chem; 1991 Apr 08; 10(2):213-32. PubMed ID: 1930635
    [Abstract] [Full Text] [Related]

  • 4. Kinetic resolution of peptide bond and side chain far-UV circular dichroism during the folding of hen egg white lysozyme.
    Chaffotte AF, Guillou Y, Goldberg ME.
    Biochemistry; 1992 Oct 13; 31(40):9694-702. PubMed ID: 1390745
    [Abstract] [Full Text] [Related]

  • 5. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K, Demura M, Nitta K.
    Proteins; 2002 Dec 01; 49(4):472-82. PubMed ID: 12402357
    [Abstract] [Full Text] [Related]

  • 6. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
    Matagne A, Jamin M, Chung EW, Robinson CV, Radford SE, Dobson CM.
    J Mol Biol; 2000 Mar 17; 297(1):193-210. PubMed ID: 10704316
    [Abstract] [Full Text] [Related]

  • 7. Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.
    Rothwarf DM, Scheraga HA.
    Biochemistry; 1996 Oct 29; 35(43):13797-807. PubMed ID: 8901522
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the refolding of hen lysozyme from dimethyl sulfoxide and guanidinium chloride.
    Kotik M, Radford SE, Dobson CM.
    Biochemistry; 1995 Feb 07; 34(5):1714-24. PubMed ID: 7849031
    [Abstract] [Full Text] [Related]

  • 9. The burst-phase intermediate in the refolding of beta-lactoglobulin studied by stopped-flow circular dichroism and absorption spectroscopy.
    Kuwajima K, Yamaya H, Sugai S.
    J Mol Biol; 1996 Dec 13; 264(4):806-22. PubMed ID: 8980687
    [Abstract] [Full Text] [Related]

  • 10. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K, Nitta K.
    Proteins; 2006 Apr 01; 63(1):127-35. PubMed ID: 16411236
    [Abstract] [Full Text] [Related]

  • 11. Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme.
    Roux P, Delepierre M, Goldberg ME, Chaffotte AF.
    J Biol Chem; 1997 Oct 03; 272(40):24843-9. PubMed ID: 9312083
    [Abstract] [Full Text] [Related]

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  • 13. Spectral evidence for a rapidly formed structural intermediate in the refolding kinetics of hen egg-white lysozyme.
    Kato S, Okamura M, Shimamoto N, Utiyama H.
    Biochemistry; 1981 Mar 03; 20(5):1080-5. PubMed ID: 7225318
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  • 15. Kinetic traps in lysozyme folding.
    Kiefhaber T.
    Proc Natl Acad Sci U S A; 1995 Sep 26; 92(20):9029-33. PubMed ID: 7568066
    [Abstract] [Full Text] [Related]

  • 16. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
    [Abstract] [Full Text] [Related]

  • 17. Effect of an alternative disulfide bond on the structure, stability, and folding of human lysozyme.
    Arai M, Hamel P, Kanaya E, Inaka K, Miki K, Kikuchi M, Kuwajima K.
    Biochemistry; 2000 Mar 28; 39(12):3472-9. PubMed ID: 10727242
    [Abstract] [Full Text] [Related]

  • 18. The origin of the alpha-domain intermediate in the folding of hen lysozyme.
    Matagne A, Chung EW, Ball LJ, Radford SE, Robinson CV, Dobson CM.
    J Mol Biol; 1998 Apr 17; 277(5):997-1005. PubMed ID: 9571017
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin.
    Kuwajima K, Hiraoka Y, Ikeguchi M, Sugai S.
    Biochemistry; 1985 Feb 12; 24(4):874-81. PubMed ID: 3994996
    [Abstract] [Full Text] [Related]

  • 20. Kinetics and motional dynamics of spin-labeled yeast iso-1-cytochrome c: 1. Stopped-flow electron paramagnetic resonance as a probe for protein folding/unfolding of the C-terminal helix spin-labeled at cysteine 102.
    Qu K, Vaughn JL, Sienkiewicz A, Scholes CP, Fetrow JS.
    Biochemistry; 1997 Mar 11; 36(10):2884-97. PubMed ID: 9062118
    [Abstract] [Full Text] [Related]

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