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Journal Abstract Search

111 related items for PubMed ID: 7734055

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  • 2. In vitro iron absorption of α-lactalbumin hydrolysate-iron and β-lactoglobulin hydrolysate-iron complexes.
    Wang X, Ai T, Meng XL, Zhou J, Mao XY.
    J Dairy Sci; 2014 May; 97(5):2559-66. PubMed ID: 24612808
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  • 4. Permeability of milk protein antigens across the intestinal epithelium in vitro.
    Marcon-Genty D, Tomé D, Dumontier AM, Kheroua O, Desjeux JF.
    Reprod Nutr Dev; 1989 May; 29(6):717-23. PubMed ID: 2629777
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  • 7. Modulation of beta-lactoglobulin transport in rabbit ileum.
    Caillard I, Tomé D.
    Am J Physiol; 1994 Jun; 266(6 Pt 1):G1053-9. PubMed ID: 8023937
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  • 8. Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers.
    Satake M, Enjoh M, Nakamura Y, Takano T, Kawamura Y, Arai S, Shimizu M.
    Biosci Biotechnol Biochem; 2002 Feb; 66(2):378-84. PubMed ID: 11999412
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  • 10. Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B.
    Barros RM, Malcata FX.
    J Dairy Sci; 2006 Feb; 89(2):483-94. PubMed ID: 16428617
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  • 11. Induction of new physicochemical and functional properties by the glycosylation of whey proteins.
    Nacka F, Chobert JM, Burova T, Léonil J, Haertlé T.
    J Protein Chem; 1998 Jul; 17(5):495-503. PubMed ID: 9717745
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  • 12. Transport properties of bovine and reindeer beta-lactoglobulin in the Caco-2 cell model.
    Riihimäki L, Galkin A, Finel M, Heikura J, Valkonen K, Virtanen V, Laaksonen R, Slotte JP, Vuorela P.
    Int J Pharm; 2008 Jan 22; 347(1-2):1-8. PubMed ID: 17658229
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  • 15. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L.
    J Agric Food Chem; 2005 Feb 09; 53(3):588-93. PubMed ID: 15686406
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  • 20. Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure.
    Marciniak A, Suwal S, Brisson G, Britten M, Pouliot Y, Doyen A.
    Food Chem; 2019 Mar 01; 275():193-196. PubMed ID: 30724187
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