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Journal Abstract Search
92 related items for PubMed ID: 7735839
1. Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes. Capeless CG, Boughter JD, Whitney G. Chem Senses; 1994 Dec; 19(6):595-607. PubMed ID: 7735839 [Abstract] [Full Text] [Related]
15. The relative affective potency of glycine, L-serine and sucrose as assessed by a brief-access taste test in inbred strains of mice. Dotson CD, Spector AC. Chem Senses; 2004 Jul 27; 29(6):489-98. PubMed ID: 15269121 [Abstract] [Full Text] [Related]
16. B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. Ishii A, Koide T, Takahashi A, Shiroishi T, Hettinger TP, Frank ME, Savoy LD, Formaker BK, Yertutanol S, Lionikas A, Blizard DA. Behav Genet; 2011 Sep 27; 41(5):716-23. PubMed ID: 21461901 [Abstract] [Full Text] [Related]
18. Sucrose octaacetate avoidance in nontaster mice is not enhanced by two type-A Prp transgenes from taster mice. Harder DB, Azen EA, Whitney G. Chem Senses; 2000 Feb 27; 25(1):39-45. PubMed ID: 10667992 [Abstract] [Full Text] [Related]
19. The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa loci. Capeless CG, Whitney G. Chem Senses; 1995 Jun 27; 20(3):291-8. PubMed ID: 7552037 [Abstract] [Full Text] [Related]