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22. Effect of Ca2+, cyclic GMP, and cyclic AMP added to artificial solution perfusing lingual artery on frog gustatory nerve responses. Nagahama S, Kobatake Y, Kurihara K. J Gen Physiol; 1982 Nov; 80(5):785-800. PubMed ID: 6294223 [Abstract] [Full Text] [Related]
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24. Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate. Kashiwagura T, Kamo N, Kurihara K, Kobatake Y. J Membr Biol; 1977 Jul 14; 35(3):205-17. PubMed ID: 301945 [No Abstract] [Full Text] [Related]
26. The ionic basis of the receptor potential of frog taste cells induced by water stimuli. Okada Y, Miyamoto T, Sato T. J Exp Biol; 1993 Jan 14; 174():1-17. PubMed ID: 8440962 [Abstract] [Full Text] [Related]
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31. [Epithelial response of the frog tongue surface to salt and its relation to taste nerve activity]. Sakudo F. Fukuoka Shika Daigaku Gakkai Zasshi; 1990 May 14; 17(4):400-15. PubMed ID: 2135054 [Abstract] [Full Text] [Related]
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39. Excitation of skinned muscle fibers by imposed ion gradients. I. Stimulation of 45Ca efflux at constant [K][Cl] product. Stephenson EW. J Gen Physiol; 1985 Dec 14; 86(6):813-32. PubMed ID: 3001218 [Abstract] [Full Text] [Related]