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Journal Abstract Search

107 related items for PubMed ID: 7745146

  • 1. Viability and enzymatic activity of bifidobacteria in milk.
    Hughes DB, Hoover DG.
    J Dairy Sci; 1995 Feb; 78(2):268-76. PubMed ID: 7745146
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  • 2. Growth, viability, and proteolytic activity of bifidobacteria in whole camel milk.
    Abu-Taraboush HM, al-Dagal MM, al-Royli MA.
    J Dairy Sci; 1998 Feb; 81(2):354-61. PubMed ID: 9532489
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  • 3. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM, Gomes AM, Malcata FX.
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
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  • 4. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
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  • 9. Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.
    Rosburg V, Boylston T, White P.
    J Food Sci; 2010 Jun 01; 75(5):C439-44. PubMed ID: 20629865
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  • 10. Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains.
    Guetmonde M, Nieves C, Vinderola G, Reinheimer J, de los Reyes-Gavilan CG.
    J Dairy Res; 2002 Feb 01; 69(1):125-37. PubMed ID: 12047103
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  • 12. Detection of infant faecal bifidobacteria by enzymatic methods.
    Vlková E, Nevoral J, Jencikova B, Kopecný J, Godefrooij J, Trojanová I, Rada V.
    J Microbiol Methods; 2005 Mar 01; 60(3):365-73. PubMed ID: 15649538
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  • 14. Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria.
    Celik OF, O'Sullivan DJ.
    J Dairy Sci; 2013 Jun 01; 96(6):3506-16. PubMed ID: 23587387
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  • 15. Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures.
    Lamoureux L, Roy D, Gauthier SF.
    J Dairy Sci; 2002 May 01; 85(5):1058-69. PubMed ID: 12086039
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  • 16. Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.
    Jiang T, Mustapha A, Savaiano DA.
    J Dairy Sci; 1996 May 01; 79(5):750-7. PubMed ID: 8792277
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  • 17. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N, Prieto A, Leal JA, Mayo B, Bada-Gancedo JC, de los Reyes-Gavilán CG, Ruas-Madiedo P.
    J Dairy Sci; 2009 Sep 01; 92(9):4158-68. PubMed ID: 19700676
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  • 18. Production of beta-galactosidase by Bifidobacteria as influenced by various culture conditions.
    Hsu CA, Yu RC, Chou CC.
    Int J Food Microbiol; 2005 Oct 15; 104(2):197-206. PubMed ID: 15985305
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  • 19. In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria.
    Ward RE, Niñonuevo M, Mills DA, Lebrilla CB, German JB.
    Mol Nutr Food Res; 2007 Nov 15; 51(11):1398-405. PubMed ID: 17966141
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