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2. Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food. Heiss S, Fischer S, Müller WD, Weber B, Hirschwehr R, Spitzauer S, Kraft D, Valenta R. J Allergy Clin Immunol; 1996 Nov; 98(5 Pt 1):938-47. PubMed ID: 8939157 [Abstract] [Full Text] [Related]
3. Fruit-pollen-latex cross-reactivity: implication of profilin (Bet v 2). Díez-Gómez ML, Quirce S, Cuevas M, Sánchez-Fernández C, Baz G, Moradiellos FJ, Martínez A. Allergy; 1999 Sep; 54(9):951-61. PubMed ID: 10505458 [Abstract] [Full Text] [Related]
4. Recombinant birch pollen allergens (rBet v 1 and rBet v 2) contain most of the IgE epitopes present in birch, alder, hornbeam, hazel, and oak pollen: a quantitative IgE inhibition study with sera from different populations. Niederberger V, Pauli G, Grönlund H, Fröschl R, Rumpold H, Kraft D, Valenta R, Spitzauer S. J Allergy Clin Immunol; 1998 Oct; 102(4 Pt 1):579-91. PubMed ID: 9802365 [Abstract] [Full Text] [Related]
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7. Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2. Scheurer S, Wangorsch A, Haustein D, Vieths S. Clin Exp Allergy; 2000 Jul; 30(7):962-71. PubMed ID: 10848918 [Abstract] [Full Text] [Related]
8. Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. Jensen-Jarolim E, Santner B, Leitner A, Grimm R, Scheiner O, Ebner C, Breiteneder H. Int Arch Allergy Immunol; 1998 Jun; 116(2):103-9. PubMed ID: 9652302 [Abstract] [Full Text] [Related]
10. [Cross-reactivity between fruit and vegetables]. Fernández Rivas M. Allergol Immunopathol (Madr); 2003 Jun; 31(3):141-6. PubMed ID: 12783764 [Abstract] [Full Text] [Related]
11. Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2. Scheurer S, Wangorsch A, Nerkamp J, Skov PS, Ballmer-Weber B, Wüthrich B, Haustein D, Vieths S. J Chromatogr B Biomed Sci Appl; 2001 May 25; 756(1-2):315-25. PubMed ID: 11419723 [Abstract] [Full Text] [Related]
14. Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy. Kazemi-Shirazi L, Pauli G, Purohit A, Spitzauer S, Fröschl R, Hoffmann-Sommergruber K, Breiteneder H, Scheiner O, Kraft D, Valenta R. J Allergy Clin Immunol; 2000 Jan 25; 105(1 Pt 1):116-25. PubMed ID: 10629461 [Abstract] [Full Text] [Related]
15. IgE to Bet v 1 and profilin: cross-reactivity patterns and clinical relevance. Wensing M, Akkerdaas JH, van Leeuwen WA, Stapel SO, Bruijnzeel-Koomen CA, Aalberse RC, Bast BJ, Knulst AC, van Ree R. J Allergy Clin Immunol; 2002 Sep 25; 110(3):435-42. PubMed ID: 12209091 [Abstract] [Full Text] [Related]