These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


199 related items for PubMed ID: 7756888

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630
    [Abstract] [Full Text] [Related]

  • 6. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A, Polcyn A, Chudy S, Michniewicz J.
    Acta Sci Pol Technol Aliment; 2015 Sep; 14(4):375-386. PubMed ID: 28068043
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Sep; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Cholesterol 7 alpha-hydroxylase activity is increased by dietary modification with psyllium hydrocolloid, pectin, cholesterol and cholestyramine in rats.
    Matheson HB, Colón IS, Story JA.
    J Nutr; 1995 Mar; 125(3):454-8. PubMed ID: 7876920
    [Abstract] [Full Text] [Related]

  • 14. Modifications of the AOAC total dietary fiber method.
    Lee SS, Hicks VA.
    Adv Exp Med Biol; 1990 Mar; 270():237-44. PubMed ID: 1964011
    [Abstract] [Full Text] [Related]

  • 15. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000 Mar; 55(4):285-304. PubMed ID: 11086873
    [Abstract] [Full Text] [Related]

  • 16. Analysis of foodstuffs for dietary fiber by the urea enzymatic dialysis method.
    Jeraci JL, Lewis BA, Robertson JB, Van Soest PJ.
    Adv Exp Med Biol; 1990 Mar; 270():311-20. PubMed ID: 1706560
    [Abstract] [Full Text] [Related]

  • 17. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 18. Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility.
    Wolever TM, Vuksan V, Eshuis H, Spadafora P, Peterson RD, Chao ES, Storey ML, Jenkins DJ.
    J Am Coll Nutr; 1991 Aug; 10(4):364-71. PubMed ID: 1654354
    [Abstract] [Full Text] [Related]

  • 19. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
    McCleary BV, McLoughlin C.
    J AOAC Int; 2022 Dec 22; 106(1):127-145. PubMed ID: 35972331
    [Abstract] [Full Text] [Related]

  • 20. Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber.
    McRorie JW, McKeown NM.
    J Acad Nutr Diet; 2017 Feb 22; 117(2):251-264. PubMed ID: 27863994
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 10.