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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

260 related items for PubMed ID: 7758625

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  • 5. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
    Llobet JM, Falcó G, Casas C, Teixidó A, Domingo JL.
    J Agric Food Chem; 2003 Jan 29; 51(3):838-42. PubMed ID: 12537467
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  • 7. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O, Bastias JM, Araya M, Morales A, Orellana C, Rebolledo R, Velez D.
    Food Chem Toxicol; 2005 Nov 29; 43(11):1647-55. PubMed ID: 15975702
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  • 10. Monitoring the content and intake of trace elements from food in Denmark.
    Larsen EH, Andersen NL, Møller A, Petersen A, Mortensen GK, Petersen J.
    Food Addit Contam; 2002 Jan 29; 19(1):33-46. PubMed ID: 11817374
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  • 11. [Evaluation of cadmium, mercury and lead intake with reproduced weekly food rations].
    Marzec Z, Buliński R.
    Rocz Panstw Zakl Hig; 1991 Jan 29; 42(2):107-11. PubMed ID: 1803436
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  • 12. Metallic contamination in oyster and other seafood in Hong Kong.
    Tam SY, Mok CS.
    Food Addit Contam; 1991 Jan 29; 8(3):333-42. PubMed ID: 1778269
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  • 18. Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.
    Yusà V, Suelves T, Ruiz-Atienza L, Cervera ML, Benedito V, Pastor A.
    Food Addit Contam Part B Surveill; 2008 Jan 29; 1(1):22-31. PubMed ID: 24784534
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