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PUBMED FOR HANDHELDS

Journal Abstract Search

181 related items for PubMed ID: 7758626

  • 1. Estimates of dietary exposure to aluminium.
    Pennington JA, Schoen SA.
    Food Addit Contam; 1995; 12(1):119-28. PubMed ID: 7758626
    [Abstract] [Full Text] [Related]

  • 2. Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996.
    Tao SS, Bolger PM.
    Food Addit Contam; 1999 Nov; 16(11):465-72. PubMed ID: 10755138
    [Abstract] [Full Text] [Related]

  • 3. US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96.
    Egan SK, Tao SS, Pennington JA, Bolger PM.
    Food Addit Contam; 2002 Feb; 19(2):103-25. PubMed ID: 11824417
    [Abstract] [Full Text] [Related]

  • 4. US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.
    Murray CW, Egan SK, Kim H, Beru N, Bolger PM.
    J Expo Sci Environ Epidemiol; 2008 Nov; 18(6):571-80. PubMed ID: 18167505
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  • 8. Aluminium content of foods and diets.
    Pennington JA.
    Food Addit Contam; 1988 Nov; 5(2):161-232. PubMed ID: 3360205
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  • 9. Update of US FDA's Total Diet Study food list and diets.
    Egan SK, Bolger PM, Carrington CD.
    J Expo Sci Environ Epidemiol; 2007 Sep; 17(6):573-82. PubMed ID: 17410117
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  • 10. Resistant starch intakes in the United States.
    Murphy MM, Douglass JS, Birkett A.
    J Am Diet Assoc; 2008 Jan; 108(1):67-78. PubMed ID: 18155991
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  • 11. Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986.
    Pennington JA, Young BE, Wilson DB.
    J Am Diet Assoc; 1989 May; 89(5):659-64. PubMed ID: 2723289
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  • 12. Estimated intake of benzoic and sorbic acids in Denmark.
    Leth T, Christensen T, Larsen IK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):783-92. PubMed ID: 20349370
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  • 14. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.
    Thomson BM, Vannoort RW, Haslemore RM.
    Br J Nutr; 2008 Mar; 99(3):614-25. PubMed ID: 17925056
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  • 16. Total diet studies: the identification of core foods in the United States food supply.
    Pennington JA.
    Food Addit Contam; 1992 Mar; 9(3):253-64. PubMed ID: 1397400
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  • 17. Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012.
    Abt E, Spungen J, Pouillot R, Gamalo-Siebers M, Wirtz M.
    J Expo Sci Environ Epidemiol; 2018 Jan; 28(1):21-30. PubMed ID: 28000685
    [Abstract] [Full Text] [Related]

  • 18. Total diet study: determination of iodine intake by neutron activation analysis.
    Allegrini M, Pennington JA, Tanner JT.
    J Am Diet Assoc; 1983 Jul; 83(1):18-24. PubMed ID: 6863778
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  • 19. Dietary intake of pesticides: State of Kuwait total diet study.
    Sawaya WN, al-Awadhi FA, Saeed T, al-Omair A, Ahmad N, Husain A, Khalafawi S, al-Zenki S, al-Amiri H, al-Otaibi J, al-Saqer J.
    Food Addit Contam; 1999 Nov; 16(11):473-80. PubMed ID: 10755139
    [Abstract] [Full Text] [Related]

  • 20. Dietary intake of food contaminants in The Netherlands (Dutch Nutrition Surveillance System).
    Brussaard JH, Van Dokkum W, Van der Paauw CG, De Vos RH, De Kort WL, Löwik MR.
    Food Addit Contam; 1996 Jul; 13(5):561-73. PubMed ID: 8799718
    [Abstract] [Full Text] [Related]

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