These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

338 related items for PubMed ID: 7759322

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

  • 3. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
    Dreesen DW.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2052-4. PubMed ID: 8960181
    [No Abstract] [Full Text] [Related]

  • 4. USDA inspection system scrutinized by congressional leader.
    Pelath SD.
    J Am Vet Med Assoc; 1994 Jan 15; 204(2):169-71. PubMed ID: 8144367
    [No Abstract] [Full Text] [Related]

  • 5. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Potentials of cold pasteurization for the safety of foods of animal origin.
    Mussman HC.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2057-8. PubMed ID: 8960184
    [No Abstract] [Full Text] [Related]

  • 10. Safety of foods of animal origin.
    Heidelbaugh ND, Menning EL.
    J Am Vet Med Assoc; 1993 Jul 15; 203(2):199-204. PubMed ID: 8407475
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1741-4. PubMed ID: 9861966
    [No Abstract] [Full Text] [Related]

  • 13. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Dec 15; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Food on the hoof: stamping out food safety concerns.
    Spencer LM.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):280, 282-3. PubMed ID: 7628922
    [No Abstract] [Full Text] [Related]

  • 16. Proposed law would strengthen meat, poultry recalls.
    J Am Vet Med Assoc; 1997 Nov 01; 211(9):1106-7. PubMed ID: 9424466
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. E coli outbreak prompts tightening of food safety procedures.
    Vet Rec; 1997 Jan 25; 140(4):79-80. PubMed ID: 9032907
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.