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Journal Abstract Search

251 related items for PubMed ID: 7759743

  • 1. Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins.
    Abbey M, Noakes M, Nestel PJ.
    J Am Diet Assoc; 1995 Jun; 95(6):671-5. PubMed ID: 7759743
    [Abstract] [Full Text] [Related]

  • 2. Increase in oxidation resistance of atherogenic serum lipoproteins following antioxidant supplementation: a randomized double-blind placebo-controlled clinical trial.
    Nyyssönen K, Porkkala E, Salonen R, Korpela H, Salonen JT.
    Eur J Clin Nutr; 1994 Sep; 48(9):633-42. PubMed ID: 8001520
    [Abstract] [Full Text] [Related]

  • 3. Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers?
    Van Hoydonck PG, Schouten EG, Manuel-Y-Keenoy B, van Campenhout A, Hoppenbrouwers KP, Temme EH.
    Eur J Clin Nutr; 2004 Dec; 58(12):1587-93. PubMed ID: 15127090
    [Abstract] [Full Text] [Related]

  • 4. Mandarin juice improves the antioxidant status of hypercholesterolemic children.
    Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV.
    J Pediatr Gastroenterol Nutr; 2008 Sep; 47(3):349-55. PubMed ID: 18728533
    [Abstract] [Full Text] [Related]

  • 5. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 6. Oxidized low-density lipoproteins and endothelium: oral vitamin E supplementation prevents oxidized low-density lipoprotein-mediated vascular injury.
    Balla J, Belcher JD, Balla G, Jacob HS, Vercellotti GM.
    Trans Assoc Am Physicians; 1993 Jan; 106():128-33. PubMed ID: 8036736
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A, Couillard C, Lemieux S.
    J Nutr Biochem; 2006 Oct; 17(10):645-58. PubMed ID: 16517144
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary supplementation of beta-carotene on human monocyte-macrophage-mediated oxidation of low density lipoprotein.
    Levy Y, Kaplan M, Ben-Amotz A, Aviram M.
    Isr J Med Sci; 1996 Jun; 32(6):473-8. PubMed ID: 8682654
    [Abstract] [Full Text] [Related]

  • 9. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
    Ahuja KD, Ashton EL, Ball MJ.
    Clin Sci (Lond); 2003 Sep; 105(3):355-61. PubMed ID: 12780345
    [Abstract] [Full Text] [Related]

  • 10. Increased susceptibility of LDL to in vitro oxidation in patients on maintenance hemodialysis: effects of fish oil and vitamin E administration.
    Panzetta O, Cominacini L, Garbin U, Fratta Pasini A, Gammaro L, Bianco F, Davoli A, Campagnola M, De Santis A, Pastorino AM.
    Clin Nephrol; 1995 Nov; 44(5):303-9. PubMed ID: 8605710
    [Abstract] [Full Text] [Related]

  • 11. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
    [Abstract] [Full Text] [Related]

  • 12. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
    Faure H, Preziosi P, Roussel AM, Bertrais S, Galan P, Hercberg S, Favier A.
    Eur J Clin Nutr; 2006 Jun; 60(6):706-17. PubMed ID: 16391586
    [Abstract] [Full Text] [Related]

  • 13. Effect of vitamin E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis.
    Jialal I, Fuller CJ.
    Can J Cardiol; 1995 Oct; 11 Suppl G():97G-103G. PubMed ID: 7585302
    [Abstract] [Full Text] [Related]

  • 14. Effects of vitamin E on the toxicity of oxidized LDL on endothelial cells in vitro in smokers vs nonsmokers on diets rich in fish.
    Seppo L, Lähteenmäki T, Tikkanen MJ, Vanhanen H, Korpela R, Vapaatalo H.
    Eur J Clin Nutr; 2005 Nov; 59(11):1282-90. PubMed ID: 16047029
    [Abstract] [Full Text] [Related]

  • 15. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ.
    Am J Clin Nutr; 1993 Mar; 57(3):391-8. PubMed ID: 8438773
    [Abstract] [Full Text] [Related]

  • 16. The effect of vitamin E and vitamin C supplementation on LDL oxidizability and neutrophil respiratory burst in young smokers.
    Fuller CJ, May MA, Martin KJ.
    J Am Coll Nutr; 2000 Jun; 19(3):361-9. PubMed ID: 10872898
    [Abstract] [Full Text] [Related]

  • 17. Effect of combined supplementation with alpha-tocopherol, ascorbate, and beta carotene on low-density lipoprotein oxidation.
    Jialal I, Grundy SM.
    Circulation; 1993 Dec; 88(6):2780-6. PubMed ID: 8252691
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant vitamin supplementation and lipid peroxidation in smokers.
    Steinberg FM, Chait A.
    Am J Clin Nutr; 1998 Aug; 68(2):319-27. PubMed ID: 9701189
    [Abstract] [Full Text] [Related]

  • 19. Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.
    Chopra M, O'Neill ME, Keogh N, Wortley G, Southon S, Thurnham DI.
    Clin Chem; 2000 Nov; 46(11):1818-29. PubMed ID: 11067818
    [Abstract] [Full Text] [Related]

  • 20. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
    Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA.
    Int J Food Sci Nutr; 2010 Jun; 61(4):369-80. PubMed ID: 20109132
    [Abstract] [Full Text] [Related]

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