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Journal Abstract Search
126 related items for PubMed ID: 7765001
1. The anthocyanin responsible for purplish blue flower colour of Aconitum chinense. Takeda K, Sato S, Kobayashi H, Kanaitsuka Y, Ueno M, Kinoshita T, Tazaki H, Fujimori T. Phytochemistry; 1994 Jun; 36(3):613-6. PubMed ID: 7765001 [Abstract] [Full Text] [Related]
3. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae). Saito N, Tatsuzawa F, Toki K, Shinoda K, Shigihara A, Honda T. Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230 [Abstract] [Full Text] [Related]
4. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). Tatsuzawa F, Tanikawa N, Nakayama M. Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342 [Abstract] [Full Text] [Related]
5. Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development. Mori M, Kondo T, Toki K, Yoshida K. Phytochemistry; 2006 Mar; 67(6):622-9. PubMed ID: 16464482 [Abstract] [Full Text] [Related]
6. Seven acylated anthocyanins in the blue flowers of Hyacinthus orientalis. Hosokawa K, Fukunaga Y, Fukushi E, Kawabata J. Phytochemistry; 1995 Mar; 38(5):1293-8. PubMed ID: 7766400 [Abstract] [Full Text] [Related]
8. Triacylated anthocyanins from Ajuga reptans flowers and cell cultures. Terahara N, Callebaut A, Ohba R, Nagata T, Ohnishi-Kameyama M, Suzuki M. Phytochemistry; 1996 May; 42(1):199-203. PubMed ID: 8728066 [Abstract] [Full Text] [Related]
9. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. Fukui Y, Tanaka Y, Kusumi T, Iwashita T, Nomoto K. Phytochemistry; 2003 May; 63(1):15-23. PubMed ID: 12657292 [Abstract] [Full Text] [Related]
13. Acylated delphinidin glycosides in the blue-violet flowers of Consolida armeniaca. Saito N, Toki K, Ozden S, Honda T. Phytochemistry; 1996 Apr; 41(6):1599-605. PubMed ID: 8722091 [Abstract] [Full Text] [Related]
16. An acylated cyanidin 3-sophoroside-5-glucoside in the violet-blue flowers of Pharbitis nil. Saito N, Lu TS, Yokoi M, Shigihara A, Honda T. Phytochemistry; 1993 May; 33(1):245-7. PubMed ID: 7763602 [Abstract] [Full Text] [Related]
17. New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss? Figueiredo P, Elhabiri M, Toki K, Saito N, Dangles O, Brouillard R. Phytochemistry; 1996 Jan; 41(1):301-8. PubMed ID: 8588872 [Abstract] [Full Text] [Related]
18. Biochemical and molecular characterization of a novel UDP-glucose:anthocyanin 3'-O-glucosyltransferase, a key enzyme for blue anthocyanin biosynthesis, from gentian. Fukuchi-Mizutani M, Okuhara H, Fukui Y, Nakao M, Katsumoto Y, Yonekura-Sakakibara K, Kusumi T, Hase T, Tanaka Y. Plant Physiol; 2003 Jul; 132(3):1652-63. PubMed ID: 12857844 [Abstract] [Full Text] [Related]
19. Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil. Lu TS, Saito N, Yokoi M, Shigihara A, Honda T. Phytochemistry; 1992 Jan; 31(1):289-95. PubMed ID: 1367882 [Abstract] [Full Text] [Related]