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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

164 related items for PubMed ID: 7766071

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  • 29. Inability of non-proteolytic Clostridium botulinum to grow in mussels inoculated via immersion and packaged in high oxygen atmospheres.
    Newell CR, Doyle M, Ma L.
    Food Microbiol; 2015 Apr; 46():204-209. PubMed ID: 25475286
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  • 35. Effect of ethanol on the growth of Clostridium botulinum.
    Daifas DP, Smith JP, Blanchfield B, Cadieux B, Sanders G, Austin JW.
    J Food Prot; 2003 Apr; 66(4):610-7. PubMed ID: 12696684
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  • 36. Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins.
    Dezfulian M, Bartlett JG.
    Appl Environ Microbiol; 1987 Jan; 53(1):201-3. PubMed ID: 3548590
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  • 38. Factors influencing Clostridium botulinum spore germination, outgrowth, and toxin formation in acidified media.
    Wong DM, Young-Perkins KE, Merson RL.
    Appl Environ Microbiol; 1988 Jun; 54(6):1446-50. PubMed ID: 3046489
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  • 39. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M, Kiviniemi K, Korkeala H.
    Int J Food Microbiol; 2006 Apr 15; 108(1):92-104. PubMed ID: 16480785
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  • 40. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.
    Alberto F, Broussolle V, Mason DR, Carlin F, Peck MW.
    Lett Appl Microbiol; 2003 Apr 15; 36(1):41-5. PubMed ID: 12485340
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