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Journal Abstract Search

173 related items for PubMed ID: 7775859

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  • 2. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial.
    Deck C, Radack K.
    Arch Intern Med; 1989 Aug; 149(8):1857-62. PubMed ID: 2669667
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  • 3. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
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  • 5. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
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  • 6. Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
    Lussier-Cacan S, Dubreuil-Quidoz S, Roederer G, Leboeuf N, Boulet L, de Langavant GC, Davignon J, Naruszewicz M.
    Arterioscler Thromb; 1993 Dec; 13(12):1790-7. PubMed ID: 8241099
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  • 7. Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes.
    Pedersen H, Petersen M, Major-Pedersen A, Jensen T, Nielsen NS, Lauridsen ST, Marckmann P.
    Eur J Clin Nutr; 2003 May; 57(5):713-20. PubMed ID: 12771973
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  • 9. Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus.
    McGrath LT, Brennan GM, Donnelly JP, Johnston GD, Hayes JR, McVeigh GE.
    Atherosclerosis; 1996 Apr 05; 121(2):275-83. PubMed ID: 9125301
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  • 15. The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertriglyceridemia.
    Stalenhoef AF, de Graaf J, Wittekoek ME, Bredie SJ, Demacker PN, Kastelein JJ.
    Atherosclerosis; 2000 Nov 05; 153(1):129-38. PubMed ID: 11058707
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  • 16. n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo.
    Whitman SC, Fish JR, Rand ML, Rogers KA.
    Arterioscler Thromb; 1994 Jul 05; 14(7):1170-6. PubMed ID: 8018674
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  • 17. Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.
    Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.
    Diabetologia; 1997 Jan 05; 40(1):45-52. PubMed ID: 9028717
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  • 18. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul 05; 59(4):239-48. PubMed ID: 10463462
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  • 19. Fibrinolytic function after dietary supplementation with omega3 polyunsaturated fatty acids.
    Toft I, Bønaa KH, Ingebretsen OC, Nordøy A, Jenssen T.
    Arterioscler Thromb Vasc Biol; 1997 May 05; 17(5):814-9. PubMed ID: 9157942
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  • 20. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb 05; 45(2):241-7. PubMed ID: 8596497
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