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Journal Abstract Search

160 related items for PubMed ID: 7778769

  • 1. A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates.
    Han J, Lawson L, Han G, Han P.
    Anal Biochem; 1995 Feb 10; 225(1):157-60. PubMed ID: 7778769
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  • 2. A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
    Miron T, Shin I, Feigenblat G, Weiner L, Mirelman D, Wilchek M, Rabinkov A.
    Anal Biochem; 2002 Aug 01; 307(1):76-83. PubMed ID: 12137782
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  • 3. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
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  • 4. A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
    Miron T, Rabinkov A, Mirelman D, Weiner L, Wilchek M.
    Anal Biochem; 1998 Dec 15; 265(2):317-25. PubMed ID: 9882409
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  • 5. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
    Wang H, Li X, Liu X, Shen D, Qiu Y, Zhang X, Song J.
    J Sci Food Agric; 2015 Jul 15; 95(9):1838-44. PubMed ID: 25205359
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  • 11. Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica.
    Ankri S, Miron T, Rabinkov A, Wilchek M, Mirelman D.
    Antimicrob Agents Chemother; 1997 Oct 15; 41(10):2286-8. PubMed ID: 9333064
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  • 12. [HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
    Wang L, Song M, Hang TJ, Zhang ZX, Chen J.
    Yao Xue Xue Bao; 2009 Jan 15; 44(1):74-9. PubMed ID: 19350826
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  • 13. Synthesis of allicin and purification by solid-phase extraction.
    Cruz-Villalon G.
    Anal Biochem; 2001 Mar 15; 290(2):376-8. PubMed ID: 11237342
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  • 14. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G, Spangenberg B.
    Planta Med; 1991 Aug 15; 57(4):371-5. PubMed ID: 1775580
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  • 15. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y, Tanaka K, Fujita I, Sato E, Okajima H.
    Redox Rep; 2005 Aug 15; 10(2):96-102. PubMed ID: 15949130
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