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545 related items for PubMed ID: 7780834

  • 21. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 22. Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats.
    Cha MC, Jones PJ.
    J Am Coll Nutr; 1997 Dec; 16(6):592-9. PubMed ID: 9430088
    [Abstract] [Full Text] [Related]

  • 23. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
    An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.
    Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669
    [Abstract] [Full Text] [Related]

  • 24. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI, Eder K, Kirchgessner M, Reichlmayr-Lais AM.
    Arch Tierernahr; 1994 Jan; 46(2):155-64. PubMed ID: 7717844
    [Abstract] [Full Text] [Related]

  • 25. Regulation of plasma and liver total cholesterol levels by dietary oleic acid in rats fed a high-cholesterol diet.
    Takeuchi H, Kato T, Ikegami H, Imai H, Takeuchi H.
    J Nutr Sci Vitaminol (Tokyo); 1999 Jan; 45(1):63-77. PubMed ID: 10360242
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  • 26. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 27. Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat.
    Kanjilal S, Prasad RB, Kaimal TN, Ghafoorunissa, Rao SH.
    Lipids; 1999 Oct 15; 34(10):1045-55. PubMed ID: 10580332
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  • 28. Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed rats.
    Otto DA, Baltzell JK, Wooten JT.
    Lipids; 1992 Dec 15; 27(12):1013-7. PubMed ID: 1487949
    [Abstract] [Full Text] [Related]

  • 29. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec 15; 49(6):367-74. PubMed ID: 14974725
    [Abstract] [Full Text] [Related]

  • 30. Changes in liver PPARalpha mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice.
    Hsu SC, Huang CJ.
    J Nutr Biochem; 2007 Feb 15; 18(2):86-96. PubMed ID: 16713235
    [Abstract] [Full Text] [Related]

  • 31. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct 15; 124(10):1917-26. PubMed ID: 7931700
    [Abstract] [Full Text] [Related]

  • 32. Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats.
    Purushothama S, Raina PL, Hariharan K.
    Mol Cell Biochem; 1995 May 10; 146(1):63-9. PubMed ID: 7651379
    [Abstract] [Full Text] [Related]

  • 33. Detrimental effects of a high fat diet in early renal injury are ameliorated by fish oil in Han:SPRD-cy rats.
    Lu J, Bankovic-Calic N, Ogborn M, Saboorian MH, Aukema HM.
    J Nutr; 2003 Jan 10; 133(1):180-6. PubMed ID: 12514287
    [Abstract] [Full Text] [Related]

  • 34. The effects of fat-free, saturated and polyunsaturated fat diets on rat liver and plasma lipids.
    Nelson GJ, Kelley DS, Schmidt PC, Serrato CM.
    Lipids; 1987 Feb 10; 22(2):88-94. PubMed ID: 3561178
    [Abstract] [Full Text] [Related]

  • 35. Lipoprotein lipase in rats fed fish oil: apparent relationship to plasma insulin levels.
    Baltzell JK, Wooten JT, Otto DA.
    Lipids; 1991 Apr 10; 26(4):289-94. PubMed ID: 1865765
    [Abstract] [Full Text] [Related]

  • 36. Metabolic effects in rats of a diet with a moderate level of medium-chain triglycerides.
    Chanez M, Bois-Joyeux B, Arnaud MJ, Peret J.
    J Nutr; 1991 May 10; 121(5):585-94. PubMed ID: 2019868
    [Abstract] [Full Text] [Related]

  • 37. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct 10; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 38. Combined effects of dietary protein type and fat level on the body fat-reducing activity of conjugated linoleic acid (CLA) in rats.
    Akahoshi A, Koba K, Enmoto R, Nishimura K, Honda Y, Minami M, Yamamoto K, Iwata T, Yamauchi Y, Tsutsumi K, Sugano M.
    Biosci Biotechnol Biochem; 2005 Dec 10; 69(12):2409-15. PubMed ID: 16377901
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  • 39. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats.
    Pan DA, Storlien LH.
    J Nutr; 1993 Mar 10; 123(3):512-9. PubMed ID: 8463854
    [Abstract] [Full Text] [Related]

  • 40. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats.
    Mohamed AI, Hussein AS, Bhathena SJ, Hafez YS.
    J Nutr Biochem; 2002 Jul 10; 13(7):435-441. PubMed ID: 12121831
    [Abstract] [Full Text] [Related]

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