These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 7782904

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
    Ostman EM, Liljeberg Elmståhl HG, Björck IM.
    J Nutr; 2002 Jun; 132(6):1173-5. PubMed ID: 12042429
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate.
    Darwiche G, Ostman EM, Liljeberg HG, Kallinen N, Björgell O, Björck IM, Almér LO.
    Am J Clin Nutr; 2001 Aug; 74(2):254-8. PubMed ID: 11470729
    [Abstract] [Full Text] [Related]

  • 25. Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads.
    Wolter A, Hager AS, Zannini E, Arendt EK.
    Food Funct; 2014 Mar; 5(3):564-72. PubMed ID: 24492829
    [Abstract] [Full Text] [Related]

  • 26. The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
    Terrazas-Avila P, Palma-Rodríguez HM, Navarro-Cortez RO, Hernández-Uribe JP, Piloni-Martini J, Vargas-Torres A.
    J Texture Stud; 2024 Apr; 55(2):e12831. PubMed ID: 38613314
    [Abstract] [Full Text] [Related]

  • 27. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
    Granfeldt Y, Liljeberg H, Drews A, Newman R, Björck I.
    Am J Clin Nutr; 1994 May; 59(5):1075-82. PubMed ID: 8172094
    [Abstract] [Full Text] [Related]

  • 28. Bread making technology influences postprandial glucose response: a review of the clinical evidence.
    Stamataki NS, Yanni AE, Karathanos VT.
    Br J Nutr; 2017 Apr; 117(7):1001-1012. PubMed ID: 28462730
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
    Boll EV, Ekström LM, Courtin CM, Delcour JA, Nilsson AC, Björck IM, Östman EM.
    Eur J Nutr; 2016 Jun; 55(4):1661-70. PubMed ID: 26169871
    [Abstract] [Full Text] [Related]

  • 33. Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance.
    Maioli M, Pes GM, Sanna M, Cherchi S, Dettori M, Manca E, Farris GA.
    Acta Diabetol; 2008 Jun; 45(2):91-6. PubMed ID: 18317680
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.
    Belz MC, Mairinger R, Zannini E, Ryan LA, Cashman KD, Arendt EK.
    Appl Microbiol Biotechnol; 2012 Oct; 96(2):493-501. PubMed ID: 22569634
    [Abstract] [Full Text] [Related]

  • 39. An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread.
    Kopeć A, Borczak B, Pysz M, Sikora E, Sikora M, Curic D, Novotni D.
    Acta Sci Pol Technol Aliment; 2014 Oct; 13(1):43-54. PubMed ID: 24583383
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.