These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


115 related items for PubMed ID: 7782949

  • 1. Bioavailability and interaction of vitamin A and vitamin E in ruminants.
    Schelling GT, Roeder RA, Garber MJ, Pumfrey WM.
    J Nutr; 1995 Jun; 125(6 Suppl):1799S-1803S. PubMed ID: 7782949
    [Abstract] [Full Text] [Related]

  • 2. Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality.
    Politis I.
    Animal; 2012 Sep; 6(9):1427-34. PubMed ID: 23031515
    [Abstract] [Full Text] [Related]

  • 3. Alpha-tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving.
    Meglia GE, Jensen SK, Lauridsen C, Persson Waller K.
    J Dairy Res; 2006 May; 73(2):227-34. PubMed ID: 16774694
    [Abstract] [Full Text] [Related]

  • 4. Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total alpha-tocopherol and isomer concentrations in periparturient dairy cows and their calves.
    Weiss WP, Hogan JS, Wyatt DJ.
    J Dairy Sci; 2009 Feb; 92(2):720-31. PubMed ID: 19164684
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Dietary vitamin E and lipid and color stability of beef and pork: modeling of relationships.
    Sales J, Koukolová V.
    J Anim Sci; 2011 Sep; 89(9):2836-48. PubMed ID: 21478452
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins.
    Johansson B, Persson Waller K, Jensen SK, Lindqvist H, Nadeau E.
    J Dairy Sci; 2014 Mar; 97(3):1682-92. PubMed ID: 24440269
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.
    Herrero-Barbudo C, Olmedilla-Alonso B, Granado-Lorencio F, Blanco-Navarro I.
    Eur J Nutr; 2006 Oct; 45(7):391-8. PubMed ID: 17009166
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. A dynamic evaluation of the bioavailability of the free and ester forms of vitamin E administered intramuscularly to beef cattle.
    Hidiroglou N, Laflamme LF.
    Vet Res; 1993 Oct; 24(1):79-88. PubMed ID: 8319011
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD, Hilton GG, Hanger KG, Richards CJ, Morgan JB, VanOverbeke DL.
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 6.