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Journal Abstract Search

111 related items for PubMed ID: 7784393

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  • 5. Effects of feeding diets composed of corn silage and a corn milling product with and without supplemental lysine and methionine to dairy cows.
    Weiss WP.
    J Dairy Sci; 2019 Mar; 102(3):2075-2084. PubMed ID: 30612798
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  • 6. Effect of dry, high-moisture and reconstituted normal and high-lysine corn diets and particle size on energy and nitrogen metabolism in growing swine.
    Asche GL, Crenshaw JD, Lewis AJ, Peo ER.
    J Anim Sci; 1986 Jul; 63(1):131-8. PubMed ID: 3090005
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  • 8. [Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].
    Pacheco de Delahaye E, Portillo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):360-8. PubMed ID: 2134139
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  • 9. Nutrient digestibility of degermed, dehulled corn, citrus pulp, and soy protein concentrate by barrows.
    Ruiz US, Tomaz MC, Pascoal LA, Watanabe PH, Amorim AB, Melo GM, Daniel E.
    J Anim Sci; 2012 Dec; 90 Suppl 4():170-2. PubMed ID: 23365319
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  • 10. Availability of essential amino acids in corn flour and corn bread.
    El-Shafei MM, Abbassi MH, Bassily NS, Said AK.
    Nahrung; 1983 Dec; 27(8):803-8. PubMed ID: 6633636
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  • 11. Shredded beet pulp substituted for corn silage in diets fed to dairy cows under ambient heat stress: Feed intake, total-tract digestibility, plasma metabolites, and milk production.
    Naderi N, Ghorbani GR, Sadeghi-Sefidmazgi A, Nasrollahi SM, Beauchemin KA.
    J Dairy Sci; 2016 Nov; 99(11):8847-8857. PubMed ID: 27592434
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  • 12. Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria.
    Cliff MA, Law JR, Lücker J, Scaman CH, Kermode AR.
    J Sci Food Agric; 2016 Jan 15; 96(1):140-9. PubMed ID: 25564785
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  • 13. [Chemical characteristics and uses of instant corn flour II].
    Martínez F, el-Dahs AA.
    Arch Latinoam Nutr; 1993 Dec 15; 43(4):316-20. PubMed ID: 7872834
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  • 14. [Peruvian corn of high protein quality. Digestibility and use in malnourished children].
    Morales E, Graham GG.
    Arch Latinoam Nutr; 1993 Jun 15; 43(2):176-83. PubMed ID: 7826192
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  • 15. [Composition and nutritive value of the Pajimaca sweet corn and Pajimaca Opaque-2, grown in Venezuela].
    Chávez JF, Obregón P.
    Arch Latinoam Nutr; 1986 Jun 15; 36(2):312-8. PubMed ID: 3632209
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  • 16. Corn amino acid imbalance and the role of leucine excess.
    de Angelis RC, Terra IC.
    Arch Latinoam Nutr; 1983 Jun 15; 33(2):271-82. PubMed ID: 6673669
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  • 18. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A, Polcyn A, Chudy S, Michniewicz J.
    Acta Sci Pol Technol Aliment; 2015 Jun 15; 14(4):375-386. PubMed ID: 28068043
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  • 19. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul 15; 48(1):45-54. PubMed ID: 8719738
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