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Journal Abstract Search

168 related items for PubMed ID: 7786100

  • 21. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM, González EP, Romero JG.
    Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
    [Abstract] [Full Text] [Related]

  • 22. Digestibility of processed food protein.
    Oste RE.
    Adv Exp Med Biol; 1991 Jun; 289():371-88. PubMed ID: 1897402
    [Abstract] [Full Text] [Related]

  • 23. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630
    [Abstract] [Full Text] [Related]

  • 24. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 25. The nutritive quality of sorghum-commonbean tempe.
    Mugula JK.
    Plant Foods Hum Nutr; 1992 Jul; 42(3):247-56. PubMed ID: 1502126
    [Abstract] [Full Text] [Related]

  • 26. Soluble and insoluble plant fiber in selected cereals and vegetables.
    Chen WJ, Anderson JW.
    Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
    [Abstract] [Full Text] [Related]

  • 27. Metabolizable energy in humans in two diets containing different sources of dietary fiber. Calculations and analysis.
    Göranzon H, Forsum E.
    J Nutr; 1987 Feb; 117(2):267-73. PubMed ID: 3031253
    [Abstract] [Full Text] [Related]

  • 28. [Iron, zinc and copper content of foods commonly consumed in Mexico].
    López P, Castañeda M, López G, Muñoz E, Rosado JL.
    Arch Latinoam Nutr; 1999 Sep; 49(3):287-94. PubMed ID: 10667272
    [Abstract] [Full Text] [Related]

  • 29. [Elaboration, by linear programming, of new products from cereals and legumes].
    Ballesteros MN, Yépiz GM, Grijalva MI, Ramos E, Valencia ME.
    Arch Latinoam Nutr; 1984 Mar; 34(1):130-45. PubMed ID: 6532341
    [Abstract] [Full Text] [Related]

  • 30. Relative bioavailability of zinc from selected cereals and legumes using rat growth.
    Franz KB, Kennedy BM, Fellers DA.
    J Nutr; 1980 Nov; 110(11):2272-83. PubMed ID: 7431127
    [Abstract] [Full Text] [Related]

  • 31. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Nov; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 32. [Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico].
    Haro MI, Caire G, Sánchez A, Valencia ME.
    Arch Latinoam Nutr; 1995 Jun; 45(2):145-50. PubMed ID: 8729267
    [Abstract] [Full Text] [Related]

  • 33. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.
    Singh P, Prasad S, Aalbersberg W.
    Food Chem; 2016 Sep 15; 207():125-31. PubMed ID: 27080888
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania.
    Mugula JK, Lyimo M.
    Int J Food Sci Nutr; 2000 Jul 15; 51(4):269-77. PubMed ID: 11027038
    [Abstract] [Full Text] [Related]

  • 35. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep 15; 34(3):513-22. PubMed ID: 6544059
    [Abstract] [Full Text] [Related]

  • 36. Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
    McDonald J, Rugg-Gunn A.
    Community Dent Health; 1997 Dec 15; 14(4):233-7. PubMed ID: 9458581
    [Abstract] [Full Text] [Related]

  • 37. Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India.
    Sreeramulu D, Reddy CV, Raghunath M.
    Indian J Biochem Biophys; 2009 Feb 15; 46(1):112-5. PubMed ID: 19374263
    [Abstract] [Full Text] [Related]

  • 38. Sources and intake of resistant starch in the Chinese diet.
    Chen L, Liu R, Qin C, Meng Y, Zhang J, Wang Y, Xu G.
    Asia Pac J Clin Nutr; 2010 Feb 15; 19(2):274-82. PubMed ID: 20460244
    [Abstract] [Full Text] [Related]

  • 39. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar 15; 43(1):66-72. PubMed ID: 8002707
    [Abstract] [Full Text] [Related]

  • 40. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun 15; 31(2 Suppl):S134-46. PubMed ID: 20715598
    [Abstract] [Full Text] [Related]

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