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Journal Abstract Search

168 related items for PubMed ID: 7786100

  • 41. A simplified HPLC method for determination of tryptophan in some cereals and legumes.
    Çevikkalp SA, Löker GB, Yaman M, Amoutzopoulos B.
    Food Chem; 2016 Feb 15; 193():26-9. PubMed ID: 26433283
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  • 43. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil.
    Martins CM, Fonseca FA, Ballus CA, Figueiredo-Neto AM, Meinhart AD, de Godoy HT, Izar MC.
    Nutrition; 2013 Jun 15; 29(6):865-71. PubMed ID: 23422542
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  • 44. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar 15; 54(2):119-26. PubMed ID: 12701368
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  • 46. [Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels].
    Tuna E, Bressani R.
    Arch Latinoam Nutr; 1992 Sep 15; 42(3):291-300. PubMed ID: 1342163
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  • 47. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
    Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7652-7. PubMed ID: 17002435
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  • 53. Effects of domestic preparation of cereals and legumes on ionisable iron.
    Prabhavathi T, Rao BS.
    J Sci Food Agric; 1979 Jun 04; 30(6):597-602. PubMed ID: 502476
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  • 59. Grain and Forage Legumes: Nutritional Value and Agriculture Sustainability.
    Beltrán JP, Cañas LA.
    Methods Mol Biol; 2018 Jun 04; 1822():1-10. PubMed ID: 30043293
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