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Journal Abstract Search

202 related items for PubMed ID: 7792267

  • 1. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A, Sousa H, Sánchez M.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
    [Abstract] [Full Text] [Related]

  • 2. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 3. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997 Mar; 51(2):85-98. PubMed ID: 9527344
    [Abstract] [Full Text] [Related]

  • 4. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Mar; 52(3):199-208. PubMed ID: 9950081
    [Abstract] [Full Text] [Related]

  • 5. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

  • 6. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A, Contreras E, Flores S.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
    [Abstract] [Full Text] [Related]

  • 7. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z, Simard RE.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
    [Abstract] [Full Text] [Related]

  • 8. Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents.
    Aletor VA, Ojo OI.
    Nahrung; 1989 Dec; 33(10):1009-16. PubMed ID: 2561304
    [Abstract] [Full Text] [Related]

  • 9. Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety).
    Acevedo E, Velázquez-Coronado L, Bressani R.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):139-45. PubMed ID: 7855081
    [Abstract] [Full Text] [Related]

  • 10. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep; 60(3):137-45. PubMed ID: 16187017
    [Abstract] [Full Text] [Related]

  • 11. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 12. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2000 Aug; 55(4):369-81. PubMed ID: 11086879
    [Abstract] [Full Text] [Related]

  • 13. Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans.
    Moyib OK, Alashiri GO, Adejoye OD.
    Food Chem; 2015 Jan 01; 166():576-584. PubMed ID: 25053096
    [Abstract] [Full Text] [Related]

  • 14. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.
    Carnovale E, Lugaro E, Marconi E.
    Plant Foods Hum Nutr; 1991 Jan 01; 41(1):11-20. PubMed ID: 2017424
    [Abstract] [Full Text] [Related]

  • 15. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun 01; 28(2):184-95. PubMed ID: 753177
    [Abstract] [Full Text] [Related]

  • 16. [Role of black bean Phaseolus vulgaris on the nutritional status of Guatemalan population].
    Serrano J, Goñi I.
    Arch Latinoam Nutr; 2004 Mar 01; 54(1):36-44. PubMed ID: 15332354
    [Abstract] [Full Text] [Related]

  • 17. Underutilised legumes: potential sources for low-cost protein.
    Prakash D, Niranjan A, Tewari SK, Pushpangadan P.
    Int J Food Sci Nutr; 2001 Jul 01; 52(4):337-41. PubMed ID: 11474898
    [Abstract] [Full Text] [Related]

  • 18. [Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method].
    Blanco A, Navarrete DA, Bressani R, Braham JE, Gómez-Brenes R, Elías LG.
    Arch Latinoam Nutr; 1986 Mar 01; 36(1):79-97. PubMed ID: 3632200
    [Abstract] [Full Text] [Related]

  • 19. Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile.
    Yañez E, Zacarias I, Aguayo M, Vasquez M, Guzman E.
    Plant Foods Hum Nutr; 1995 Jun 01; 47(4):301-7. PubMed ID: 8577647
    [Abstract] [Full Text] [Related]

  • 20. [Extruded beans: potential use in infant nutrition].
    Pak N, Araya H.
    Arch Latinoam Nutr; 1981 Jun 01; 31(2):371-83. PubMed ID: 7337523
    [Abstract] [Full Text] [Related]

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