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Journal Abstract Search

178 related items for PubMed ID: 7792520

  • 1. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z, Kmiecik W, Jaworska G.
    Rocz Panstw Zakl Hig; 1994; 45(4):311-20. PubMed ID: 7792520
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  • 2. [Vitamin C levels in fresh, frozen and canned broad beans in relation to their varieties and degree of maturity].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1990; 41(1-2):17-24. PubMed ID: 2244168
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  • 3. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
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  • 4. [Effect of the variety and size of fresh and frozen brussels sprouts on the vitamin C level].
    Kmiecik W, Lisiewska Z.
    Rocz Panstw Zakl Hig; 1989; 40(3):215-22. PubMed ID: 2634300
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  • 5. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug; 46(4):233-7. PubMed ID: 12224416
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  • 6. The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
    Martínez S, López M, González-Raurich M, Bernardo Alvarez A.
    Int J Food Sci Nutr; 2005 Feb; 56(1):45-51. PubMed ID: 16019314
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  • 10. Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds.
    Słupski J.
    Acta Sci Pol Technol Aliment; 2011 Feb; 10(4):475-86. PubMed ID: 22230929
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  • 11. [Comparison of the quality of frozen raspberries depending on the use of various additives].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1996 Feb; 47(4):401-10. PubMed ID: 9102798
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  • 12. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation.
    Słupski J, Lisiewska Z.
    Acta Sci Pol Technol Aliment; 2013 Feb; 12(3):263-72. PubMed ID: 24584955
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  • 15. Effect of microwave blanching on the quality of frozen Agaricus bisporus.
    Bernaś E, Jaworska G.
    Food Sci Technol Int; 2015 Jun; 21(4):245-55. PubMed ID: 24831645
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  • 16. Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean.
    Słupski J, Lisiewska Z.
    J Sci Food Agric; 2013 Apr; 93(6):1326-30. PubMed ID: 23027652
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  • 17. Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing.
    Radwan MA, Abu-Elamayem MM, Shiboob MH, Abdel-Aal A.
    Food Chem Toxicol; 2005 Apr; 43(4):553-7. PubMed ID: 15721202
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  • 18. Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W, Gebczyński P.
    Int J Food Sci Nutr; 2006 Apr; 57(1-2):39-45. PubMed ID: 16849113
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  • 20. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
    Mosha TC, Gaga HE.
    Plant Foods Hum Nutr; 1999 Apr; 54(3):271-83. PubMed ID: 10716408
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