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Journal Abstract Search

110 related items for PubMed ID: 7794190

  • 1. Isolation of Salmonella from poultry tissue and environmental samples: a nationwide survey.
    Waltman WD, Mallinson ET.
    Avian Dis; 1995; 39(1):45-54. PubMed ID: 7794190
    [Abstract] [Full Text] [Related]

  • 2. Influence of enrichment incubation time on the isolation of Salmonella.
    Waltman WD, Horne AM, Pirkle C.
    Avian Dis; 1993; 37(3):884-7. PubMed ID: 8257386
    [Abstract] [Full Text] [Related]

  • 3. Use of delayed secondary enrichment for the isolation of Salmonella in poultry and poultry environments.
    Waltman WD, Horne AM, Pirkle C, Dickson TG.
    Avian Dis; 1991; 35(1):88-92. PubMed ID: 2029264
    [Abstract] [Full Text] [Related]

  • 4. Minimization of Salmonella contamination on raw poultry.
    Cox NA, Cason JA, Richardson LJ.
    Annu Rev Food Sci Technol; 2011; 2():75-95. PubMed ID: 22129376
    [Abstract] [Full Text] [Related]

  • 5. [Evaluation of selective culture media for the isolation of Salmonella from poultry].
    Yuño MM, Terzolo HR, Fernández HD, Malena RC, Altuna ME.
    Rev Argent Microbiol; 1995; 27(2):57-69. PubMed ID: 8552759
    [Abstract] [Full Text] [Related]

  • 6. Semiquantitative assessment of the distribution of Salmonella in the environment of caged layer flocks.
    Wales A, Breslin M, Davies R.
    J Appl Microbiol; 2006 Aug; 101(2):309-18. PubMed ID: 16882138
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples.
    Lynch MJ, Leon-Velarde CG, McEwen S, Odumeru JA.
    J Microbiol Methods; 2004 Aug; 58(2):285-8. PubMed ID: 15234527
    [Abstract] [Full Text] [Related]

  • 8. Multistate outbreaks of Salmonella infections associated with live poultry--United States, 2007.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2009 Jan 23; 58(2):25-9. PubMed ID: 19165136
    [Abstract] [Full Text] [Related]

  • 9. Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods.
    Bauwens L, Vercammen F, Bertrand S, Collard JM, De Ceuster S.
    J Appl Microbiol; 2006 Aug 23; 101(2):284-9. PubMed ID: 16882135
    [Abstract] [Full Text] [Related]

  • 10. Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria.
    Orji MU, Onuigbo HC, Mbata TI.
    Int J Infect Dis; 2005 Mar 23; 9(2):86-9. PubMed ID: 15708323
    [Abstract] [Full Text] [Related]

  • 11. Laboratory induced variations in a standardized Salmonella isolation method.
    van Schothorst M, van Leusden FM, Ghosh AC, Hofstee MP, Price TH, Simon I, Gilbert RJ, Harvey RW, Pietzsch O, Kampelmacher EH.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980 Mar 23; 171(2-3):224-30. PubMed ID: 6998204
    [Abstract] [Full Text] [Related]

  • 12. Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.
    Edel W, Kampelmacher EH.
    Bull World Health Organ; 1973 Mar 23; 48(2):167-74. PubMed ID: 4578362
    [Abstract] [Full Text] [Related]

  • 13. A capillary polymerase chain reaction for Salmonella detection from poultry meat.
    Gunaydin E, Eyigor A, Carli KT.
    Lett Appl Microbiol; 2007 Jan 23; 44(1):24-9. PubMed ID: 17209810
    [Abstract] [Full Text] [Related]

  • 14. Predictive value of multiple drag-swab sampling for the detection of Salmonella from occupied or vacant poultry houses.
    Caldwell DJ, Hargis BM, Corrier DE, Williams JD, Vidal L, DeLoach JR.
    Avian Dis; 1994 Jan 23; 38(3):461-6. PubMed ID: 7832698
    [Abstract] [Full Text] [Related]

  • 15. Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
    Paulsen P, Kanzler P, Hilbert F, Mayrhofer S, Baumgartner S, Smulders FJ.
    Int J Food Microbiol; 2005 Aug 25; 103(2):229-33. PubMed ID: 15985304
    [Abstract] [Full Text] [Related]

  • 16. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 17. Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry.
    Cloak OM, Duffy G, Sheridan JJ, McDowell DA, Blair IS.
    J Appl Microbiol; 1999 Apr 15; 86(4):583-90. PubMed ID: 10212404
    [Abstract] [Full Text] [Related]

  • 18. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of methods for recovery of Salmonella from dairy cattle, poultry, and swine farms.
    Pangloli P, Dje Y, Oliver SP, Mathew A, Golden DA, Taylor WJ, Draughon FA.
    J Food Prot; 2003 Nov 15; 66(11):1987-95. PubMed ID: 14627273
    [Abstract] [Full Text] [Related]

  • 20. [Effectiveness of incubation at 43 degrees of the enrichment media for isolation of Salmonella from foods].
    Ionescu G, Ieniştea C, Ionescu C.
    Microbiol Parazitol Epidemiol (Bucur); 1969 Nov 15; 14(1):49-51. PubMed ID: 5813652
    [No Abstract] [Full Text] [Related]

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