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PUBMED FOR HANDHELDS

Journal Abstract Search


658 related items for PubMed ID: 7797807

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  • 3. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
    Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL.
    Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
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  • 4. Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets.
    Kirkman LM, Lampe JW, Campbell DR, Martini MC, Slavin JL.
    Nutr Cancer; 1995 Aug; 24(1):1-12. PubMed ID: 7491293
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  • 6. Fecal lignan and isoflavonoid excretion in premenopausal women consuming flaxseed powder.
    Kurzer MS, Lampe JW, Martini MC, Adlercreutz H.
    Cancer Epidemiol Biomarkers Prev; 1995 Jun; 4(4):353-8. PubMed ID: 7655330
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  • 9. Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.
    Dai Q, Franke AA, Jin F, Shu XO, Hebert JR, Custer LJ, Cheng J, Gao YT, Zheng W.
    Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):815-21. PubMed ID: 12223424
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  • 13. Urinary and serum concentrations of seven phytoestrogens in a human reference population subset.
    Valentín-Blasini L, Blount BC, Caudill SP, Needham LL.
    J Expo Anal Environ Epidemiol; 2003 Jul; 13(4):276-82. PubMed ID: 12923554
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  • 15. Vegetables, fruit and phytoestrogens as preventive agents.
    Potter JD, Steinmetz K.
    IARC Sci Publ; 1996 Jul; (139):61-90. PubMed ID: 8923020
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  • 16. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
    Dalvi TB, Canchola AJ, Horn-Ross PL.
    Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
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  • 17. Changes in serum enterolactone, genistein, and daidzein in a dietary intervention study in Finland.
    Stumpf K, Pietinen P, Puska P, Adlercreutz H.
    Cancer Epidemiol Biomarkers Prev; 2000 Dec; 9(12):1369-72. PubMed ID: 11142423
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  • 20. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
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