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11. A novel antibiotic, sohbumycin. Taxonomy, fermentation, isolation and physico-chemical and biological characteristics. Umezawa I, Tronquet C, Funayama S, Okada K, Komiyama K. J Antibiot (Tokyo); 1985 Aug; 38(8):967-71. PubMed ID: 3840156 [Abstract] [Full Text] [Related]
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