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Journal Abstract Search

341 related items for PubMed ID: 780410

  • 1. B-vitamin retention in meat during storage and preparation. A review.
    Engler PP, Bowers JA.
    J Am Diet Assoc; 1976 Sep; 69(3):253-57. PubMed ID: 780410
    [Abstract] [Full Text] [Related]

  • 2. [Content of vitamin B complex in baby food in glass jars. Effect of storage].
    Karlin R, Foisy C.
    Int J Vitam Nutr Res; 1972 Sep; 42(4):545-54. PubMed ID: 4674779
    [No Abstract] [Full Text] [Related]

  • 3. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 4. Cooking frozen and thawed roasts: beef, pork, and lamb cuts.
    Fulton C, Davis C.
    J Am Diet Assoc; 1975 Sep; 67(3):227-31. PubMed ID: 1151028
    [Abstract] [Full Text] [Related]

  • 5. The requirements of poultry for aneurin, choline, folic acid, nicotinic acid, pantothenic acid and riboflavin.
    DUCKWORTH J, ELLINGER GM.
    Br J Nutr; 1949 Sep; 3(2-3):253-61. PubMed ID: 15404537
    [No Abstract] [Full Text] [Related]

  • 6. Vitamin B complex. Thiamine, riboflavin, niacin, folic acid (folacin), vitamin B12, biotin.
    Goldsmith GA.
    Prog Food Nutr Sci; 1975 Sep; 1(9):559-609. PubMed ID: 772756
    [No Abstract] [Full Text] [Related]

  • 7. [Folate content of large mixture of milks. Effect of different thermic treatments on the amount of folates, B12 and B6 of these milks].
    Karlin R.
    Int Z Vitaminforsch; 1969 Sep; 39(4):359-71. PubMed ID: 5309364
    [No Abstract] [Full Text] [Related]

  • 8. [The effect of exogenous lipoperoxides on the concentration of group B vitamins in animal liver].
    Parteshko VG, Pavlovskaia MS, Lesiuis AA.
    Biull Eksp Biol Med; 1973 Apr; 75(4):52-3. PubMed ID: 4804670
    [No Abstract] [Full Text] [Related]

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  • 10. B-COMPLEX VITAMINS IN LIVER DISEASE OF THE ALCOHOLIC.
    Leevy CM, Baker H, Tenhove W, Frank O, Cherrick GR.
    Am J Clin Nutr; 1965 Apr; 16():339-46. PubMed ID: 14278632
    [No Abstract] [Full Text] [Related]

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  • 12. [New studies on intervitamin correlations. VII. Correlative relationships between L-ascorbic acid 11 vitamin factors of the B complex in guinea pigs (aneurin, niacinamide, M-inositol, p-aminobenzoic, folic and pantothenic acids, biotin, riboflavin, choline, pyridoxine and cyanocobalamin)].
    Mitolo M, Manfredi LM.
    Boll Soc Ital Biol Sper; 1968 Mar 15; 44(5):414-7. PubMed ID: 4235631
    [No Abstract] [Full Text] [Related]

  • 13. [STUDY OF A BACTERIUM ISOLATED FROM CHEESE SOURCE OF VITAMIN B12 AND OTHER GROUP B VITAMINS].
    KARLIN R.
    C R Seances Soc Biol Fil; 1963 Aug 31; 157():850-3. PubMed ID: 14081747
    [No Abstract] [Full Text] [Related]

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  • 16. [Vitamin B 1, B , and B 6 content in the pork].
    Pegov VI.
    Veterinariia; 1977 Sep 31; (9):100-1. PubMed ID: 595347
    [No Abstract] [Full Text] [Related]

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  • 18. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens.
    Bowers JA, Fryer BA.
    J Am Diet Assoc; 1972 May 31; 60(5):399-401. PubMed ID: 5018369
    [No Abstract] [Full Text] [Related]

  • 19. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
    Mglinets AI, Katserikova NV, Pozniakovskiĭ VM.
    Vopr Pitan; 1987 May 31; (2):63-6. PubMed ID: 3590685
    [Abstract] [Full Text] [Related]

  • 20. Changes in vitamin status of Indian Antarctic expeditioners during a one-month stay in Austral Summer.
    Vats P, Singh SN, Singh VK, Shyam R, Upadhyay TN, Singh SB, Banerjee PK.
    Wilderness Environ Med; 2007 May 31; 18(4):258-63. PubMed ID: 18076290
    [Abstract] [Full Text] [Related]

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