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PUBMED FOR HANDHELDS

Journal Abstract Search

91 related items for PubMed ID: 7806135

  • 21.
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  • 22. [Is sucrose a risk factor in calculus formation?].
    Sakly R, Hdhili A, Achour A, Barkia A, Yaacoub M, Kallal Z, Mbazzaa A.
    Ann Urol (Paris); 1991; 25(4):204-8. PubMed ID: 1746929
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  • 23. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
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  • 24. [Prevention of the recurrence of urinary lithiasis: mineral waters with high or low calcium content?].
    Sommariva M, Rigatti P, Viola MR.
    Minerva Med; 1987 Dec 31; 78(24):1823-9. PubMed ID: 3431728
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  • 25. [Relations between oral glucose load and urinary elimination of calcium and phosphorus in healthy men with normal body weight].
    Berthelay S, Saint-Hillier Y, Nguyen NU, Henriet MT, Dumoulin G, Wolf JP, Haton D.
    Nephrologie; 1984 Dec 31; 5(5):205-7. PubMed ID: 6397693
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  • 26. [Results of dietary evaluation during calcium oxalate and calcium phosphate lithiasis].
    Mahe JL, Cledes J, Bigot JC, Bardou LG, Morel MA.
    Nephrologie; 1993 Dec 31; 14(6):291-7. PubMed ID: 8145888
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  • 30. Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans.
    Gruendel S, Otto B, Garcia AL, Wagner K, Mueller C, Weickert MO, Heldwein W, Koebnick C.
    Br J Nutr; 2007 Jul 31; 98(1):101-5. PubMed ID: 17381962
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  • 32. Calciuria, oxaluria and phosphaturia after ingestion of glucose, xylitol and sorbitol in two population groups with different stone-risk profiles.
    Rodgers A, Bungane N, Allie-Hamdulay S, Lewandowski S, Webber D.
    Urol Res; 2009 Jun 31; 37(3):121-5. PubMed ID: 19300989
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  • 33. Psychoactive effects of tasting chocolate and desire for more chocolate.
    Nasser JA, Bradley LE, Leitzsch JB, Chohan O, Fasulo K, Haller J, Jaeger K, Szulanczyk B, Del Parigi A.
    Physiol Behav; 2011 Jul 25; 104(1):117-21. PubMed ID: 21549138
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  • 36. Glycaemic effect and satiating capacity of potato chips and milk chocolate bar as snacks in teenagers with diabetes.
    Cedermark G, Selenius M, Tullus K.
    Eur J Pediatr; 1993 Aug 25; 152(8):635-9. PubMed ID: 8404965
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  • 37. Dark chocolate acceptability: influence of cocoa origin and processing conditions.
    Torres-Moreno M, Tarrega A, Costell E, Blanch C.
    J Sci Food Agric; 2012 Jan 30; 92(2):404-11. PubMed ID: 21834089
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  • 38. Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar.
    Shimomura Y, Maeda K, Nagasaki M, Matsuo Y, Murakami T, Bajotto G, Sato J, Seino T, Kamiwaki T, Suzuki M.
    Biosci Biotechnol Biochem; 2005 Oct 30; 69(10):1819-23. PubMed ID: 16244429
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  • 39. Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers.
    Costa-Bauza A, Grases F, Calvó P, Rodriguez A, Prieto RM.
    Nutrients; 2018 Oct 16; 10(10):. PubMed ID: 30332783
    [Abstract] [Full Text] [Related]

  • 40. Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients.
    Peters AL, Davidson MB, Eisenberg K.
    Diabetes Care; 1990 Aug 16; 13(8):888-92. PubMed ID: 2209326
    [Abstract] [Full Text] [Related]

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