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Journal Abstract Search

229 related items for PubMed ID: 7809277

  • 1. Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.
    Xie B, Shi H, Chen Q, Ho CT.
    Proc Natl Sci Counc Repub China B; 1993 Apr; 17(2):77-84. PubMed ID: 7809277
    [Abstract] [Full Text] [Related]

  • 2. [Studies on antioxidant constituents from black tea].
    Su Y, Chen R, Chen Z.
    Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
    [Abstract] [Full Text] [Related]

  • 3. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C, Li D, Wan X.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426
    [Abstract] [Full Text] [Related]

  • 4. Separation of catechin compounds from different teas.
    Jin Y, Jin CH, Row KH.
    Biotechnol J; 2006 Feb 01; 1(2):209-13. PubMed ID: 16892250
    [Abstract] [Full Text] [Related]

  • 5. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 01; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 6. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

  • 7. Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
    Lin YL, Tsai SH, Lin-Shiau SY, Ho CT, Lin JK.
    Eur J Pharmacol; 1999 Feb 19; 367(2-3):379-88. PubMed ID: 10079014
    [Abstract] [Full Text] [Related]

  • 8. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

  • 9. PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate.
    Lu J, Gosslau A, Liu AY, Chen KY.
    Eur J Pharmacol; 2008 Dec 28; 601(1-3):66-72. PubMed ID: 18992738
    [Abstract] [Full Text] [Related]

  • 10. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 11. Tea enhances insulin activity.
    Anderson RA, Polansky MM.
    J Agric Food Chem; 2002 Nov 20; 50(24):7182-6. PubMed ID: 12428980
    [Abstract] [Full Text] [Related]

  • 12. [Preparation and component analysis of tea pigments].
    Li D, Wan X, Xia T.
    Wei Sheng Yan Jiu; 2004 Nov 20; 33(6):698-700. PubMed ID: 15727181
    [Abstract] [Full Text] [Related]

  • 13. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
    Zhao C, Li C, Liu S, Yang L.
    ScientificWorldJournal; 2014 Nov 20; 2014():863984. PubMed ID: 25243234
    [Abstract] [Full Text] [Related]

  • 14. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H, Shurlknight K, Leung T, Sang S.
    J Agric Food Chem; 2012 Oct 31; 60(43):10850-7. PubMed ID: 23066878
    [Abstract] [Full Text] [Related]

  • 15. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK.
    J Agric Food Chem; 1999 Apr 31; 47(4):1416-21. PubMed ID: 10563991
    [Abstract] [Full Text] [Related]

  • 16. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
    Lee BL, Ong CN.
    J Chromatogr A; 2000 Jun 09; 881(1-2):439-47. PubMed ID: 10905726
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
    Friedman M, Henika PR, Levin CE, Mandrell RE, Kozukue N.
    J Food Prot; 2006 Feb 09; 69(2):354-61. PubMed ID: 16496576
    [Abstract] [Full Text] [Related]

  • 18. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
    Zhang S, Yang C, Idehen E, Shi L, Lv L, Sang S.
    J Agric Food Chem; 2018 Apr 04; 66(13):3402-3407. PubMed ID: 29534564
    [Abstract] [Full Text] [Related]

  • 19. Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    Luximon-Ramma A, Neergheen VS, Bahorun T, Crozier A, Zbarsky V, Datla KP, Dexter DT, Aruoma OI.
    Biofactors; 2006 Apr 04; 27(1-4):79-91. PubMed ID: 17012766
    [Abstract] [Full Text] [Related]

  • 20. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

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