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169 related items for PubMed ID: 7815672
1. Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio. Grimm H, Tibell A, Norrlind B, Blecher C, Wilker S, Schwemmle K. JPEN J Parenter Enteral Nutr; 1994; 18(5):417-21. PubMed ID: 7815672 [Abstract] [Full Text] [Related]
2. [Immunosuppressive effect of parenteral fat emulsions in defined immunostimulation]. Grimm H, Tibell A, Norrlind B, Schott J, Bohle RM, Papavassilis C, Führer D, Mayer K, Grimminger F. Infusionsther Transfusionsmed; 1995 Apr; 22(2):110-6. PubMed ID: 7787404 [Abstract] [Full Text] [Related]
3. [Immunosuppression by parenteral lipid emulsions in a model of defined immunostimulation]. Grimm H, Bohnet U, Brang EM, Friese G, Schmidbauer G, Schück R. Arch Latinoam Nutr; 1996 Dec; 46(4):269-74. PubMed ID: 9429605 [Abstract] [Full Text] [Related]
4. Lipid mediated modification of rat heart allograft survival. Grimm H, Tibell A, Norrlind B, Larsson-Backström C, Wretlind A, Groth CG. Transpl Int; 1994 Jul; 7(4):247-52. PubMed ID: 7916923 [Abstract] [Full Text] [Related]
5. Nutrition and allorejection impact of lipids. Grimm H, Tibell A, Norrlind B, Schott J, Bohle RM. Transpl Immunol; 1995 Mar; 3(1):62-7. PubMed ID: 7551981 [Abstract] [Full Text] [Related]
6. Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition. Yeh SL, Chang KY, Huang PC, Chen WJ. Nutrition; 1997 Jan; 13(1):32-6. PubMed ID: 9058445 [Abstract] [Full Text] [Related]
7. Omega-3 lipid infusion in a heart allotransplant model. Shift in fatty acid and lipid mediator profiles and prolongation of transplant survival. Grimminger F, Grimm H, Führer D, Papavassilis C, Lindemann G, Blecher C, Mayer K, Tabesch F, Krämer HJ, Stevens J, Seeger W. Circulation; 1996 Jan 15; 93(2):365-71. PubMed ID: 8548911 [Abstract] [Full Text] [Related]
8. [Development of an immuno-neutral lipid emulsion for optimal postoperative management of intensive care patients]. Grimm H, Schott J, Schwemmle K. Langenbecks Arch Chir Suppl Kongressbd; 1998 Jan 15; 115():599-604. PubMed ID: 9931686 [Abstract] [Full Text] [Related]
9. Effects of intravenous omega-3 and omega-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition. Hayashi N, Tashiro T, Yamamori H, Takagi K, Morishima Y, Otsubo Y, Sugiura T, Furukawa K, Nitta H, Nakajima N, Suzuki N, Ito I. JPEN J Parenter Enteral Nutr; 1998 Jan 15; 22(6):363-7. PubMed ID: 9829609 [Abstract] [Full Text] [Related]
10. Effects of a fish oil-based emulsion on rat hepatoma cell invasion in culture. Hagi A, Nakayama M, Miura Y, Yagasaki K. Nutrition; 2007 Jan 15; 23(11-12):871-7. PubMed ID: 17936197 [Abstract] [Full Text] [Related]
11. Effects of the omega-6:omega-3 fatty acid ratio of fat emulsions on the fatty acid composition in cell membranes and the anti-inflammatory action. Hagi A, Nakayama M, Shinzaki W, Haji S, Ohyanagi H. JPEN J Parenter Enteral Nutr; 2010 Jan 15; 34(3):263-70. PubMed ID: 20467008 [Abstract] [Full Text] [Related]
12. Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over study. Versleijen MW, Roelofs HM, Rombouts C, Hermans PW, Noakes PS, Calder PC, Wanten GJ. Eur J Clin Invest; 2012 Mar 15; 42(3):290-302. PubMed ID: 21880037 [Abstract] [Full Text] [Related]
13. The effect of adding fish oil to parenteral nutrition on hepatic mononuclear cell function and survival after intraportal bacterial challenge in mice. Moriya T, Fukatsu K, Maeshima Y, Ikezawa F, Hashiguchi Y, Saitoh D, Miyazaki M, Hase K, Yamamoto J. Surgery; 2012 May 15; 151(5):745-55. PubMed ID: 22244177 [Abstract] [Full Text] [Related]
14. In vitro modulation of inflammatory cytokine production by three lipid emulsions with different fatty acid compositions. Reimund JM, Scheer O, Muller CD, Pinna G, Duclos B, Baumann R. Clin Nutr; 2004 Dec 15; 23(6):1324-32. PubMed ID: 15556254 [Abstract] [Full Text] [Related]
15. Pretreatment with an intravenous lipid emulsion increases plasma eicosapentanoic acid and downregulates leukotriene b4, procalcitonin, and lymphocyte concentrations after open heart surgery in infants. Larsen BM, Field CJ, Leong AY, Goonewardene LA, Van Aerde JE, Joffe AR, Clandinin MT. JPEN J Parenter Enteral Nutr; 2015 Feb 15; 39(2):171-9. PubMed ID: 24121184 [Abstract] [Full Text] [Related]
16. Fish oil lipid emulsions and immune response: what clinicians need to know. Waitzberg DL, Torrinhas RS. Nutr Clin Pract; 2009 Feb 15; 24(4):487-99. PubMed ID: 19605803 [Abstract] [Full Text] [Related]
17. Effects of parenteral infusion with medium-chain triglycerides and safflower oil emulsions on hepatic lipids, plasma amino acids and inflammatory mediators in septic rats. Yeh S, Chao C, Lin M, Chen W. Clin Nutr; 2000 Apr 15; 19(2):115-20. PubMed ID: 10867729 [Abstract] [Full Text] [Related]
18. Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans. Mayer K, Meyer S, Reinholz-Muhly M, Maus U, Merfels M, Lohmeyer J, Grimminger F, Seeger W. J Immunol; 2003 Nov 01; 171(9):4837-43. PubMed ID: 14568963 [Abstract] [Full Text] [Related]
19. Superiority of a fish oil-enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: a randomized clinical trial. Wang J, Yu JC, Kang WM, Ma ZQ. Nutrition; 2012 Jun 01; 28(6):623-9. PubMed ID: 22113064 [Abstract] [Full Text] [Related]
20. Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition. Gawecka A, Michalkiewicz J, Kornacka MK, Luckiewicz B, Kubiszewska I. JPEN J Parenter Enteral Nutr; 2008 Jun 01; 32(4):448-53. PubMed ID: 18596318 [Abstract] [Full Text] [Related] Page: [Next] [New Search]