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PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 782436

  • 1. Production and use of protein concentrates.
    Tannenbaum SR.
    Basic Life Sci; 1976; 7():473-86. PubMed ID: 782436
    [No Abstract] [Full Text] [Related]

  • 2. Processed vegetable protein mixtures for human consumption in developing countries.
    Bressani R, Elías LG.
    Adv Food Res; 1968; 16():1-103. PubMed ID: 4875252
    [No Abstract] [Full Text] [Related]

  • 3. New sources of protein for pigs.
    Braude R.
    Proc Nutr Soc; 1976 May; 35(1):93-101. PubMed ID: 781689
    [No Abstract] [Full Text] [Related]

  • 4. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA.
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract] [Full Text] [Related]

  • 5. VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.
    Herting DC, Drury EJ.
    J Nutr; 1963 Dec; 81(4):335-42. PubMed ID: 14100992
    [No Abstract] [Full Text] [Related]

  • 6. Tocopherols in foods and fats.
    Slover HT.
    Lipids; 1971 Dec; 6(5):291-6. PubMed ID: 4938142
    [No Abstract] [Full Text] [Related]

  • 7. Amino acid and protein supplementation of defatted cottonseed flour.
    Elías LG, Bressani R.
    Arch Latinoam Nutr; 1971 Jun; 21(2):149-67. PubMed ID: 5172836
    [No Abstract] [Full Text] [Related]

  • 8. The problem of assessing the safety of novel protein-rich foods.
    Synge RL.
    Proc Nutr Soc; 1977 May; 36(1):107-11. PubMed ID: 896740
    [No Abstract] [Full Text] [Related]

  • 9. AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY.
    Howe EE, Gilfillan EW, Milner M.
    Am J Clin Nutr; 1965 Mar; 16():321-6. PubMed ID: 14263052
    [No Abstract] [Full Text] [Related]

  • 10. Vegetable proteins in infant feeding.
    TEPLY LJ, GYORGY P.
    J Pediatr; 1962 Dec; 61():925-33. PubMed ID: 13980617
    [No Abstract] [Full Text] [Related]

  • 11. Diet and experimental fowl typhoid. Further observations on the influence of origin of dietary protein on mortality.
    Smith IM, Hill R.
    J Comp Pathol; 1972 Apr; 82(2):209-18. PubMed ID: 5067994
    [No Abstract] [Full Text] [Related]

  • 12. PROTEIN-RICH FOODS IN CALORIE-PROTEIN MALNUTRITION; PROBLEMS OF EVALUATION.
    Gyoergy P.
    Am J Clin Nutr; 1964 Jan; 14(1):7-12. PubMed ID: 14106872
    [No Abstract] [Full Text] [Related]

  • 13. The oilseed industry of India--potential for food use of proteins.
    Formo MW.
    J Am Oil Chem Soc; 1971 Oct; 48(10):619-24. PubMed ID: 5165173
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acids.
    Boyne AW, Ford JE, Hewitt D, Shrimpton DH.
    Br J Nutr; 1975 Jul; 34(1):153-62. PubMed ID: 807233
    [Abstract] [Full Text] [Related]

  • 16. Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings].
    Soliman HS, Orskov ER, Mackie IM, Dodsworth TL.
    Proc Nutr Soc; 1976 Sep; 35(2):91A-92A. PubMed ID: 972904
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Microbes as food for humans.
    Kharatyan SG.
    Annu Rev Microbiol; 1978 Sep; 32():301-27. PubMed ID: 360967
    [No Abstract] [Full Text] [Related]

  • 19. [The possible use of sesame flour for human consumption].
    Jaffé WG, Félix Chávez J.
    Arch Latinoam Nutr; 1971 Mar; 21(1):31-48. PubMed ID: 5136115
    [No Abstract] [Full Text] [Related]

  • 20. Protein enrichment of bread: I. Chemical and sensoric evaluation.
    Taha FS, Attia M, Shehata NA.
    Z Ernahrungswiss; 1982 Mar; 21(1):77-82. PubMed ID: 7072280
    [Abstract] [Full Text] [Related]

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