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Journal Abstract Search

174 related items for PubMed ID: 7827008

  • 1. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium.
    Shi B, Spallholz JE.
    Br J Nutr; 1994 Dec; 72(6):873-81. PubMed ID: 7827008
    [Abstract] [Full Text] [Related]

  • 2. Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats.
    Shi B, Spallholz JE.
    J Am Coll Nutr; 1994 Feb; 13(1):95-101. PubMed ID: 8157862
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
    Wen HY, Davis RL, Shi B, Chen JJ, Chen L, Boylan M, Spallholz JE.
    Biol Trace Elem Res; 1997 Feb; 58(1-2):43-53. PubMed ID: 9363319
    [Abstract] [Full Text] [Related]

  • 4. Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based diet.
    Reeves PG, Leary PD, Gregoire BR, Finley JW, Lindlauf JE, Johnson LK.
    J Nutr; 2005 Nov; 135(11):2627-33. PubMed ID: 16251622
    [Abstract] [Full Text] [Related]

  • 5. Glutathione peroxidase activity and chemical forms of selenium in tissues of rats given selenite or selenomethionine.
    Beilstein MA, Whanger PD.
    J Inorg Biochem; 1988 May; 33(1):31-46. PubMed ID: 3379396
    [Abstract] [Full Text] [Related]

  • 6. Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.
    Cases J, Vacchina V, Napolitano A, Caporiccio B, Besançon P, Lobinski R, Rouanet JM.
    J Nutr; 2001 Sep; 131(9):2343-50. PubMed ID: 11533277
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle.
    Juniper DT, Phipps RH, Ramos-Morales E, Bertin G.
    J Anim Sci; 2008 Nov; 86(11):3100-9. PubMed ID: 18567732
    [Abstract] [Full Text] [Related]

  • 8. An evaluation of the bioavailability of selenium in high-selenium yeast.
    Yoshida M, Fukunaga K, Tsuchita H, Yasumoto K.
    J Nutr Sci Vitaminol (Tokyo); 1999 Jan; 45(1):119-28. PubMed ID: 10360246
    [Abstract] [Full Text] [Related]

  • 9. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats.
    Ornsrud R, Lorentzen M.
    Br J Nutr; 2002 Jan; 87(1):13-20. PubMed ID: 11895311
    [Abstract] [Full Text] [Related]

  • 10. Nutritional availability to rats of selenium in tuna, beef kidney, and wheat.
    Douglass JS, Morris VC, Soares JH, Levander OA.
    J Nutr; 1981 Dec; 111(12):2180-7. PubMed ID: 7310542
    [Abstract] [Full Text] [Related]

  • 11. Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats.
    Cases J, Wysocka IA, Caporiccio B, Jouy N, Besançon P, Szpunar J, Rouanet JM.
    J Agric Food Chem; 2002 Jun 19; 50(13):3867-73. PubMed ID: 12059173
    [Abstract] [Full Text] [Related]

  • 12. Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.
    Yan L, Graef GL, Reeves PG, Johnson LK.
    J Agric Food Chem; 2009 Dec 23; 57(24):11575-80. PubMed ID: 19919094
    [Abstract] [Full Text] [Related]

  • 13. Effect of chemical form of selenium on tissue glutathione peroxidase activity in developing rats.
    Lane HW, Strength R, Johnson J, White M.
    J Nutr; 1991 Jan 23; 121(1):80-6. PubMed ID: 1992061
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary selenite, selenocystine and selenomethionine on selenocysteine lyase and glutathione peroxidase activities and on selenium levels in rat tissues.
    Deagen JT, Butler JA, Beilstein MA, Whanger PD.
    J Nutr; 1987 Jan 23; 117(1):91-8. PubMed ID: 2950214
    [Abstract] [Full Text] [Related]

  • 15. Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus).
    Mutanen M, Koivistoinen P, Morris VC, Levander OA.
    Br J Nutr; 1986 Mar 23; 55(2):219-25. PubMed ID: 3676154
    [Abstract] [Full Text] [Related]

  • 16. Effects of various dietary levels of selenium as selenite or selenomethionine on tissue selenium levels and glutathione peroxidase activity in rats.
    Whanger PD, Butler JA.
    J Nutr; 1988 Jul 23; 118(7):846-52. PubMed ID: 3392593
    [Abstract] [Full Text] [Related]

  • 17. Selenium accumulation in beef: effect of dietary selenium and geographical area of animal origin.
    Hintze KJ, Lardy GP, Marchello MJ, Finley JW.
    J Agric Food Chem; 2002 Jul 03; 50(14):3938-42. PubMed ID: 12083862
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring necked Pheasants.
    Juniper DT, Bertin G.
    Animal; 2013 Apr 03; 7(4):562-70. PubMed ID: 23200142
    [Abstract] [Full Text] [Related]

  • 19. [Effect of methionine supplementation on the selenium bioavailability in rats fed on grains from Keshan disease endemic area].
    Tian Y, Qu N, Zhou Y, Xu J.
    Wei Sheng Yan Jiu; 2001 Jan 03; 30(1):55-7. PubMed ID: 11255767
    [Abstract] [Full Text] [Related]

  • 20. Effects of supplement type and selenium source on measures of growth and selenium status in yearling beef steers.
    Arthington JD.
    J Anim Sci; 2008 Jun 03; 86(6):1472-7. PubMed ID: 18272852
    [Abstract] [Full Text] [Related]

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