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Journal Abstract Search

378 related items for PubMed ID: 7830631

  • 1. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; ; 161(11-12):660-4. PubMed ID: 7830631
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  • 2. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
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  • 3. The cholesterol-lowering properties of a psyllium-based breakfast cereal in hamsters.
    Hicks VA, Chen SC, Kritchevsky D.
    Artery; 1995 Feb; 21(6):352-61. PubMed ID: 8833233
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  • 4. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
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  • 5. Ispaghula husk in the treatment of hypercholesterolaemia: a double-blind controlled study.
    MacMahon M, Carless J.
    J Cardiovasc Risk; 1998 Jun; 5(3):167-72. PubMed ID: 10201553
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  • 9. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
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  • 11. Cholesterol-lowering effects of psyllium hydrophilic mucilloid for hypercholesterolemic men.
    Anderson JW, Zettwoch N, Feldman T, Tietyen-Clark J, Oeltgen P, Bishop CW.
    Arch Intern Med; 1988 Feb; 148(2):292-6. PubMed ID: 3277558
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  • 12. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
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  • 16. Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals.
    Vuksan V, Jenkins AL, Rogovik AL, Fairgrieve CD, Jovanovski E, Leiter LA.
    Br J Nutr; 2011 Nov; 106(9):1349-52. PubMed ID: 21736815
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  • 18. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
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