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Journal Abstract Search

133 related items for PubMed ID: 7838947

  • 1. 5 A Day for better health--nine community research projects to increase fruit and vegetable consumption.
    Havas S, Heimendinger J, Damron D, Nicklas TA, Cowan A, Beresford SA, Sorensen G, Buller D, Bishop D, Baranowski T.
    Public Health Rep; 1995; 110(1):68-79. PubMed ID: 7838947
    [Abstract] [Full Text] [Related]

  • 2. California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change.
    Foerster SB, Kizer KW, Disogra LK, Bal DG, Krieg BF, Bunch KL.
    Am J Prev Med; 1995; 11(2):124-31. PubMed ID: 7632448
    [Abstract] [Full Text] [Related]

  • 3. Factors associated with fruit and vegetable consumption among women participating in WIC.
    Havas S, Treiman K, Langenberg P, Ballesteros M, Anliker J, Damron D, Feldman R.
    J Am Diet Assoc; 1998 Oct; 98(10):1141-8. PubMed ID: 9787720
    [Abstract] [Full Text] [Related]

  • 4. Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
    Beresford SA, Thompson B, Feng Z, Christianson A, McLerran D, Patrick DL.
    Prev Med; 2001 Mar; 32(3):230-8. PubMed ID: 11277680
    [Abstract] [Full Text] [Related]

  • 5. Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program.
    Eldridge AL, Smith-Warner SA, Lytle LA, Murray DM.
    J Am Diet Assoc; 1998 Jul; 98(7):777-82; quiz 783-4. PubMed ID: 9664919
    [Abstract] [Full Text] [Related]

  • 6. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A, Kattelmann KK, Ren C.
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [Abstract] [Full Text] [Related]

  • 7. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar; 110(3):399-408. PubMed ID: 20184990
    [Abstract] [Full Text] [Related]

  • 8. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA, Flatt SW, Pierce JP.
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [Abstract] [Full Text] [Related]

  • 9. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [Abstract] [Full Text] [Related]

  • 10. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [Abstract] [Full Text] [Related]

  • 11. Small school-based effectiveness trials increase vegetable and fruit consumption among youth.
    Stables GJ, Young EM, Howerton MW, Yaroch AL, Kuester S, Solera MK, Cobb K, Nebeling L.
    J Am Diet Assoc; 2005 Feb; 105(2):252-6. PubMed ID: 15668684
    [Abstract] [Full Text] [Related]

  • 12. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R, Story M, Heim S.
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [Abstract] [Full Text] [Related]

  • 13. Using learner-centered education to improve fruit and vegetable intake in California WIC participants.
    Gerstein DE, Martin AC, Crocker N, Reed H, Elfant M, Crawford P.
    J Nutr Educ Behav; 2010 Feb; 42(4):216-24. PubMed ID: 20382089
    [Abstract] [Full Text] [Related]

  • 14. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [Abstract] [Full Text] [Related]

  • 15. School-based clinics combat teen pregnancy.
    Contracept Technol Update; 1985 Apr; 6(4):53-7. PubMed ID: 12313867
    [Abstract] [Full Text] [Related]

  • 16. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML, Holben DH, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
    [Abstract] [Full Text] [Related]

  • 17. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM, Williams KE, Camise TS.
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [Abstract] [Full Text] [Related]

  • 18. Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.
    Hearst MO, Kehm R, Sherman S, Lechner KE.
    J Prim Care Community Health; 2014 Apr 01; 5(2):139-43. PubMed ID: 24334726
    [Abstract] [Full Text] [Related]

  • 19. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
    Brevik A, Rasmussen SE, Drevon CA, Andersen LF.
    Cancer Epidemiol Biomarkers Prev; 2004 May 01; 13(5):843-9. PubMed ID: 15159318
    [Abstract] [Full Text] [Related]

  • 20. "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.
    Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.
    Appetite; 2009 Apr 01; 52(2):445-51. PubMed ID: 19135111
    [Abstract] [Full Text] [Related]

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