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Journal Abstract Search

737 related items for PubMed ID: 7839764

  • 1. Diet, antioxidant vitamins, oxidative stress and risk of coronary artery disease: the Peerzada Prospective Study.
    Singh RB, Niaz MA, Bishnoi I, Sharma JP, Gupta S, Rastogi SS, Singh R, Begum R, Chibo H, Shoumin Z.
    Acta Cardiol; 1994; 49(5):453-67. PubMed ID: 7839764
    [Abstract] [Full Text] [Related]

  • 2. Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects.
    Singh RB, Ghosh S, Niaz MA, Singh R, Beegum R, Chibo H, Shoumin Z, Postiglione A.
    Am J Cardiol; 1995 Dec 15; 76(17):1233-8. PubMed ID: 7503002
    [Abstract] [Full Text] [Related]

  • 3. Plasma levels of antioxidant vitamins and oxidative stress in patients with acute myocardial infarction.
    Singh RB, Niaz MA, Sharma JP, Kumar R, Bishnoi I, Begom R.
    Acta Cardiol; 1994 Dec 15; 49(5):441-52. PubMed ID: 7839763
    [Abstract] [Full Text] [Related]

  • 4. Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China.
    Li Y, Guo H, Wu M, Liu M.
    Asia Pac J Clin Nutr; 2013 Dec 15; 22(1):60-8. PubMed ID: 23353612
    [Abstract] [Full Text] [Related]

  • 5. Prevalence of coronary artery disease and its risk factors in the urban population of South and North India.
    Begom R, Singh RB.
    Acta Cardiol; 1995 Dec 15; 50(3):227-40. PubMed ID: 7676762
    [Abstract] [Full Text] [Related]

  • 6. Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern Italy.
    Palli D, Decarli A, Russo A, Cipriani F, Giacosa A, Amadori D, Salkeld R, Salvini S, Buiatti E.
    Eur J Nutr; 1999 Apr 15; 38(2):90-8. PubMed ID: 10352948
    [Abstract] [Full Text] [Related]

  • 7. Epidemiologic study of trace elements and magnesium on risk of coronary artery disease in rural and urban Indian populations.
    Singh RB, Gupta UC, Mittal N, Niaz MA, Ghosh S, Rastogi V.
    J Am Coll Nutr; 1997 Feb 15; 16(1):62-7. PubMed ID: 9013435
    [Abstract] [Full Text] [Related]

  • 8. Dietary vitamin A may be a cardiovascular risk factor in a Saudi population.
    Alissa EM, Bahjri SM, Al-Ama N, Ahmed WH, Starkey B, Ferns GA.
    Asia Pac J Clin Nutr; 2005 Feb 15; 14(2):137-44. PubMed ID: 15927930
    [Abstract] [Full Text] [Related]

  • 9. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
    Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.
    Br J Nutr; 2007 May 15; 97(5):977-86. PubMed ID: 17408529
    [Abstract] [Full Text] [Related]

  • 10. The relation of serum levels of antioxidant vitamins C and E, retinol and carotenoids with pulmonary function in the general population.
    Schünemann HJ, Grant BJ, Freudenheim JL, Muti P, Browne RW, Drake JA, Klocke RA, Trevisan M.
    Am J Respir Crit Care Med; 2001 Apr 15; 163(5):1246-55. PubMed ID: 11316666
    [Abstract] [Full Text] [Related]

  • 11. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P, Viteri FE, Bertrais S, Czernichow S, Faure H, Arnaud J, Ruffieux D, Chenal S, Arnault N, Favier A, Roussel AM, Hercberg S.
    Eur J Clin Nutr; 2005 Oct 15; 59(10):1181-90. PubMed ID: 16034362
    [Abstract] [Full Text] [Related]

  • 12. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.
    Eur J Clin Nutr; 1996 Apr 15; 50(4):214-9. PubMed ID: 8730607
    [Abstract] [Full Text] [Related]

  • 13. Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer.
    Gey KF, Brubacher GB, Stähelin HB.
    Am J Clin Nutr; 1987 May 15; 45(5 Suppl):1368-77. PubMed ID: 3495167
    [No Abstract] [Full Text] [Related]

  • 14. [Relationship between plasma antioxidants and coronary artery disease].
    Levy Y, Nseir W, Boulos M, Omansky T, Ben-Amotz A, Cohen A.
    Harefuah; 1994 Sep 15; 127(5-6):154-7, 216, 215. PubMed ID: 7995581
    [Abstract] [Full Text] [Related]

  • 15. Epidemiologic study of diet and coronary risk factors in relation to central obesity and insulin levels in rural and urban populations of north India.
    Singh RB, Ghosh S, Niaz AM, Gupta S, Bishnoi I, Sharma JP, Agarwal P, Rastogi SS, Beegum R, Chibo H.
    Int J Cardiol; 1995 Jan 06; 47(3):245-55. PubMed ID: 7721501
    [Abstract] [Full Text] [Related]

  • 16. Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery.
    Scaife AR, McNeill G, Campbell DM, Martindale S, Devereux G, Seaton A.
    Br J Nutr; 2006 Apr 06; 95(4):771-8. PubMed ID: 16571157
    [Abstract] [Full Text] [Related]

  • 17. Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene.
    Riemersma RA, Wood DA, Macintyre CC, Elton RA, Gey KF, Oliver MF.
    Lancet; 1991 Jan 05; 337(8732):1-5. PubMed ID: 1670647
    [Abstract] [Full Text] [Related]

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  • 19. Diet, antioxidant status, and smoking habits in French men.
    Marangon K, Herbeth B, Lecomte E, Paul-Dauphin A, Grolier P, Chancerelle Y, Artur Y, Siest G.
    Am J Clin Nutr; 1998 Feb 05; 67(2):231-9. PubMed ID: 9459370
    [Abstract] [Full Text] [Related]

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