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Journal Abstract Search
92 related items for PubMed ID: 7848779
1. Identification of psychrotrophic Micrococcaceae spp. isolated from fresh beef stored under carbon dioxide or vacuum. Venugopal RJ, Ingham SC, McCurdy AR. Int J Food Microbiol; 1994 Oct; 23(2):167-78. PubMed ID: 7848779 [Abstract] [Full Text] [Related]
2. Evaluation of a conventional routine method for identification of clinical isolates of coagulase-negative Staphylococcus and Micrococcus species. Comparison with API-Staph and API-Staph-Ident. Gahrn-Hansen B, Heltberg O, Rosdahl VT, Søgaard P. Acta Pathol Microbiol Immunol Scand B; 1987 Oct; 95(5):283-92. PubMed ID: 3314337 [Abstract] [Full Text] [Related]
3. Characterization of micrococcaceae isolated from salt used for Spanish dry-cured ham. Cordero MR, Zumalacárregui JM. Lett Appl Microbiol; 2000 Oct; 31(4):303-6. PubMed ID: 11068912 [Abstract] [Full Text] [Related]
4. Seasonal variation and characterization of Micrococcaceae present in ewes' raw milk. Bautista L, Bermejo MP, Nuñez M. J Dairy Res; 1986 Feb; 53(1):1-5. PubMed ID: 3958289 [Abstract] [Full Text] [Related]
5. Comparison of four methods for differentiation of Staphylococcus aureus from other Micrococcaceae in the routine laboratory. Dibb WL, Hellum KB, Ostervold B, Oeding P. Acta Pathol Microbiol Immunol Scand B; 1983 Oct; 91(5):307-10. PubMed ID: 6362324 [Abstract] [Full Text] [Related]
11. [STAPHYOGRAM, a new rapid identification kit for the aerobic, gram-positive, catalase-positive cocci--application of fluorometric microplate hybridization for the pre-identification of 386 isolates used]. Kawamura Y, Nagase K, Endo M, Shigematsu T, Ezaki T, Yabuuchi E. Nihon Saikingaku Zasshi; 1991 May; 46(3):597-610. PubMed ID: 1890731 [Abstract] [Full Text] [Related]
12. Numerical taxonomy of an 'atypical' population of gram-positive cocci isolated from freshly dressed lamb carcasses. Sierra M, González Fandos ME, García MC, García ML, Moreno B. Int J Food Microbiol; 1995 Jan; 24(3):363-73. PubMed ID: 7710913 [Abstract] [Full Text] [Related]
13. Comparison of two commercially available test methods with conventional coagulase tests for identification of Staphylococcus aureus. Jungkind DL, Torhan NJ, Corman KE, Bondi JM. J Clin Microbiol; 1984 Feb; 19(2):191-3. PubMed ID: 6365958 [Abstract] [Full Text] [Related]
14. Characterization of Micrococcaceae from the urinary tract. Digranes A, Oeding P. Acta Pathol Microbiol Scand B; 1975 Aug; 83(4):373-81. PubMed ID: 1155122 [Abstract] [Full Text] [Related]
15. Microbiological characteristics of "androlla", a Spanish traditional pork sausage. García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J. Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094 [Abstract] [Full Text] [Related]