These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

390 related items for PubMed ID: 7849146

  • 1. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]

  • 2. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
    [No Abstract] [Full Text] [Related]

  • 3. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2].
    Aliev AM.
    Farmatsiia; 1967 Oct; 16(6):66-71. PubMed ID: 4238304
    [No Abstract] [Full Text] [Related]

  • 4. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.
    Daniel JC.
    Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771
    [No Abstract] [Full Text] [Related]

  • 5. Recent advances in analytical methods for the water-soluble vitamins.
    Sauberlich HE.
    Prog Clin Biol Res; 1981 Mar; 77():151-7. PubMed ID: 7335679
    [No Abstract] [Full Text] [Related]

  • 6. Vitamin contents of arterial tissue.
    Kirk JE.
    Monogr Atheroscler; 1973 Mar; 3():1-101. PubMed ID: 4727528
    [No Abstract] [Full Text] [Related]

  • 7. [Vitamins of cider].
    Ournac A.
    Ann Nutr Aliment; 1970 Mar; 24(3):B367-71. PubMed ID: 4246815
    [No Abstract] [Full Text] [Related]

  • 8. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 9. [Vitamins of wine].
    Ournac A.
    Ann Nutr Aliment; 1970 Apr; 24(3):B333-65. PubMed ID: 4246814
    [No Abstract] [Full Text] [Related]

  • 10. [Vitamins of barley, malt and beer].
    Scriban R.
    Ann Nutr Aliment; 1970 Apr; 24(3):B377-98. PubMed ID: 4246816
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P, Xia L, Li Z, Che N, Zou D, Hu X.
    J Pharm Biomed Anal; 2012 Nov; 70():151-7. PubMed ID: 22785377
    [Abstract] [Full Text] [Related]

  • 13. Liquid chromatographic assay of ascorbic acid, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin-mineral preparations.
    Lam FL, Holcomb IJ, Fusari SA.
    J Assoc Off Anal Chem; 1984 Nov; 67(5):1007-11. PubMed ID: 6238940
    [Abstract] [Full Text] [Related]

  • 14. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J, Petit L.
    Ann Nutr Aliment; 1970 Nov; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract] [Full Text] [Related]

  • 15. High-performance liquid chromatography of water-soluble vitamins. Part 3. Simultaneous determination of vitamins B1, B2, B6, B12 and C, nicotinamide and folic acid in capsule preparations by ion-pair reversed-phase high-performance liquid chromatography.
    Amin M, Reusch J.
    Analyst; 1987 Jul; 112(7):989-91. PubMed ID: 2956905
    [No Abstract] [Full Text] [Related]

  • 16. Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
    Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.
    Int J Food Sci Nutr; 2002 May; 53(3):197-208. PubMed ID: 11951583
    [Abstract] [Full Text] [Related]

  • 17. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
    Mglinets AI, Katserikova NV, Pozniakovskiĭ VM.
    Vopr Pitan; 1987 May; (2):63-6. PubMed ID: 3590685
    [Abstract] [Full Text] [Related]

  • 18. [Vitamin A, beta-carotene, and vitamin C analysis of diet in homes for the aged in various regions of Switzerland. B. Rural homes].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1972 May; 42(1):3-20. PubMed ID: 4259743
    [No Abstract] [Full Text] [Related]

  • 19. Analysis of water-soluble vitamins by high-speed ion-exchange chromatography.
    Williams RC, Baker DR, Schmit JA.
    J Chromatogr Sci; 1973 Dec; 11(12):618-24. PubMed ID: 4781291
    [No Abstract] [Full Text] [Related]

  • 20. Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall.
    Mandić ML, Primorac L, Kenjerić D, Mandić-Puljek M, Piricki AP.
    Int J Food Sci Nutr; 2008 Sep; 59(6):457-64. PubMed ID: 19086335
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.