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4. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes. Escudero A, Montilla JC, García JM, Sánchez-Quevedo MC, Periago JL, Hortelano P, Suárez MD. Biochim Biophys Acta; 1998 Oct 02; 1394(1):65-73. PubMed ID: 9767115 [Abstract] [Full Text] [Related]
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