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Journal Abstract Search

138 related items for PubMed ID: 7855080

  • 1. Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.).
    Mulimani VH, Rudrappa G.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):133-7. PubMed ID: 7855080
    [Abstract] [Full Text] [Related]

  • 2. Studies on amylase inhibitors in some Egyptian legume seeds.
    Shekib LA, el-Iraqui SM, Abo-Bakr TM.
    Plant Foods Hum Nutr; 1988 Sep; 38(4):325-32. PubMed ID: 2467277
    [Abstract] [Full Text] [Related]

  • 3. Characterization of a novel legumin alpha-amylase inhibitor from chickpea (Cicer arietinum L.) seeds.
    Hao X, Li J, Shi Q, Zhang J, He X, Ma H.
    Biosci Biotechnol Biochem; 2009 May; 73(5):1200-2. PubMed ID: 19420683
    [Abstract] [Full Text] [Related]

  • 4. A preliminary study on the effect of germination on saponin content and composition of lentils and chick peas.
    Ruiz RG, Price K, Rose M, Rhodes M, Fenwick R.
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):366-9. PubMed ID: 9123973
    [Abstract] [Full Text] [Related]

  • 5. Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.).
    Mulimani VH, Paramjyothi S.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):103-7. PubMed ID: 7855076
    [Abstract] [Full Text] [Related]

  • 6. Molecular characterization of a bean alpha-amylase inhibitor that inhibits the alpha-amylase of the mexican bean weevil Zabrotes subfasciatus.
    Grossi de Sa MF, Mirkov TE, Ishimoto M, Colucci G, Bateman KS, Chrispeels MJ.
    Planta; 1997 Sep; 203(3):295-303. PubMed ID: 9431678
    [Abstract] [Full Text] [Related]

  • 7. Antinutritional factors of chickpea and pigeonpea and their removal by processing.
    Singh U.
    Plant Foods Hum Nutr; 1988 Sep; 38(3):251-61. PubMed ID: 2467276
    [Abstract] [Full Text] [Related]

  • 8. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A, Sehgal S.
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
    [Abstract] [Full Text] [Related]

  • 9. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
    Onyeike EN, Omubo-Dede TT.
    Plant Foods Hum Nutr; 2002 Apr; 57(3-4):223-31. PubMed ID: 12602931
    [Abstract] [Full Text] [Related]

  • 10. Characterization of kintoki bean (Phaseolus vulgaris) alpha-amylase inhibitor: inhibitory activities against human salivary and porcine pancreatic alpha-amylases and activity changes by proteolytic digestion.
    Yoshikawa H, Kotaru M, Tanaka C, Ikeuchi T, Kawabata M.
    J Nutr Sci Vitaminol (Tokyo); 1999 Dec; 45(6):797-802. PubMed ID: 10737233
    [Abstract] [Full Text] [Related]

  • 11. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans.
    Layer P, Carlson GL, DiMagno EP.
    Gastroenterology; 1985 Jun; 88(6):1895-902. PubMed ID: 2581844
    [Abstract] [Full Text] [Related]

  • 12. Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.
    Duhan A, Khetarpaul N, Bishnoi S.
    Int J Food Sci Nutr; 2001 Jan; 52(1):53-9. PubMed ID: 11225178
    [Abstract] [Full Text] [Related]

  • 13. Alpha amylase inhibitors in sorghum (Sorghum bicolor).
    Mulimani VH, Supriya D.
    Plant Foods Hum Nutr; 1993 Nov; 44(3):261-6. PubMed ID: 8295866
    [Abstract] [Full Text] [Related]

  • 14. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

  • 15. Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.
    Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Ayet G, Osagie AU.
    Plant Foods Hum Nutr; 2000 Dec; 55(2):97-110. PubMed ID: 10898479
    [Abstract] [Full Text] [Related]

  • 16. Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC).
    Babar VS, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1988 Dec; 38(4):319-24. PubMed ID: 3237634
    [Abstract] [Full Text] [Related]

  • 17. Isolation, Identification and Characterization of a New Type of Lectin with α-Amylase Inhibitory Activity in Chickpea (Cicer arietinum L.).
    Wang Z, Chen M, Zhu Y, Qian P, Zhou Y, Wei J, Shen Y, Mijiti A, Gu A, Wang Z, Zhang H, Ma H.
    Protein Pept Lett; 2017 Dec; 24(11):1008-1020. PubMed ID: 29081299
    [Abstract] [Full Text] [Related]

  • 18. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.
    Savelkoul FH, van der Poel AF, Tamminga S.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):71-85. PubMed ID: 1372122
    [Abstract] [Full Text] [Related]

  • 19. Proteinaceous alpha-amylase inhibitor from beans (Phaseolus vulgaris). Purification and partial characterization.
    Pick KH, Wöber G.
    Hoppe Seylers Z Physiol Chem; 1978 Oct; 359(10):1371-7. PubMed ID: 309845
    [No Abstract] [Full Text] [Related]

  • 20. Characterization and functional properties of the alpha-amylase inhibitor (alpha-AI) from kidney bean (Phaseolus vulgaris) seeds.
    Le Berre-Anton V, Bompard-Gilles C, Payan F, Rougé P.
    Biochim Biophys Acta; 1997 Nov 14; 1343(1):31-40. PubMed ID: 9428656
    [Abstract] [Full Text] [Related]

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