These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 7855081

  • 21. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R, de Mora DR, Flores R, Gómez-Brenes R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
    [Abstract] [Full Text] [Related]

  • 22. In vitro starch digestion and cake quality: impact of the ratio of soluble and insoluble dietary fiber.
    Oh IK, Bae IY, Lee HG.
    Int J Biol Macromol; 2014 Feb; 63():98-103. PubMed ID: 24184393
    [Abstract] [Full Text] [Related]

  • 23. Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.).
    Martín-Cabrejas MA, Ariza N, Esteban R, Mollá E, Waldron K, López-Andréu FJ.
    J Agric Food Chem; 2003 Feb 26; 51(5):1254-9. PubMed ID: 12590464
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.
    Njoumi S, Josephe Amiot M, Rochette I, Bellagha S, Mouquet-Rivier C.
    Int J Food Sci Nutr; 2019 Aug 26; 70(5):551-561. PubMed ID: 30614326
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).
    Campos-Vega R, Reynoso-Camacho R, Pedraza-Aboytes G, Acosta-Gallegos JA, Guzman-Maldonado SH, Paredes-Lopez O, Oomah BD, Loarca-Piña G.
    J Food Sci; 2009 Sep 26; 74(7):T59-65. PubMed ID: 19895501
    [Abstract] [Full Text] [Related]

  • 28. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep 26; 18(9):1049-64. PubMed ID: 26355953
    [Abstract] [Full Text] [Related]

  • 29. Effect of processing on dietary fiber content of cereals and pulses.
    Ramulu P, Rao PU.
    Plant Foods Hum Nutr; 1997 Sep 26; 50(3):249-57. PubMed ID: 9373875
    [Abstract] [Full Text] [Related]

  • 30. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun 26; 28(2):184-95. PubMed ID: 753177
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.).
    Diedericks CF, Jideani VA.
    J Food Sci; 2015 Sep 26; 80(9):C1933-44. PubMed ID: 26256094
    [Abstract] [Full Text] [Related]

  • 34. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
    Hooper SD, Glahn RP, Cichy KA.
    Plant Foods Hum Nutr; 2019 Sep 26; 74(3):342-349. PubMed ID: 31177359
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar 26; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Dietary fiber content of commonly fresh and cooked vegetables consumed in India.
    Khanum F, Siddalinga Swamy M, Sudarshana Krishna KR, Santhanam K, Viswanathan KR.
    Plant Foods Hum Nutr; 2000 Mar 26; 55(3):207-18. PubMed ID: 11030475
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.