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Journal Abstract Search

180 related items for PubMed ID: 7855090

  • 1. Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation.
    Shekib LA.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):201-5. PubMed ID: 7855090
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  • 2. Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989 Oct; 39(1):23-32. PubMed ID: 2710749
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  • 3. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z, Simard RE.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
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  • 4. Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
    Sarwar G, Sosulski FW, Bell JM, Bowland JP.
    Adv Exp Med Biol; 1978 Dec; 105():415-41. PubMed ID: 727022
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  • 9. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
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  • 10. [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals].
    Bressani R, Gómez-Brenes RA, Elías LG.
    Arch Latinoam Nutr; 1986 Mar; 36(1):108-16. PubMed ID: 3632193
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  • 11. [Nutritional evaluation of rice flour fermented with Rhizopus oligosporus].
    Canniatti-Brazaca SG, Salgado JM.
    Arch Latinoam Nutr; 1992 Dec; 42(4):451-5. PubMed ID: 1342183
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  • 13. Protein quality traits of vegetable and field peas: varietal differences.
    Saharan K, Khetarpaul N.
    Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100
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  • 18. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR, Sotelo A.
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
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  • 19. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
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