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Journal Abstract Search

129 related items for PubMed ID: 7855092

  • 1.
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  • 2. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086
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  • 3. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
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  • 4. Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes.
    Nnam NM.
    Int J Food Sci Nutr; 2001 Jan; 52(1):25-9. PubMed ID: 11225174
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  • 6. [Nutritional and taste properties of canned cowpeas (Vigna unguiculata (L.) Walp). I. Effect of the canning process].
    Lira GM, Guerra NB, Pessoa DC.
    Arch Latinoam Nutr; 1992 Sep; 42(3):309-15. PubMed ID: 1342165
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  • 9. [Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Mar; 34(1):189-97. PubMed ID: 6532344
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  • 11. Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp).
    Bergman CJ, Gualberto DG, Weber CW.
    Arch Latinoam Nutr; 1996 Jun; 46(2):146-53. PubMed ID: 9239294
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  • 12. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 13. Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation.
    Shekib LA.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):201-5. PubMed ID: 7855090
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  • 15. The nutritive value of some selected Tanzanian plant food sources.
    Mnembuka BV, Eggum BO.
    Plant Foods Hum Nutr; 1993 Jul; 44(1):1-10. PubMed ID: 8332582
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  • 17. [Chemical-nutritional evaluation of Sorghum saccharatum var. sugar drip. A supplementation study with lactoserum proteins].
    de Arellano ML, Cid JA, Gimenez IT, Mucciarelli S.
    Arch Latinoam Nutr; 1998 Dec; 48(4):324-7. PubMed ID: 10347697
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  • 18. Nutritional enrichment of bakery products by supplementation with nonwheat flours.
    Chavan JK, Kadam SS.
    Crit Rev Food Sci Nutr; 1993 Dec; 33(3):189-226. PubMed ID: 8484866
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  • 19. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
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  • 20. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA, Annan NT, Nti CA.
    Plant Foods Hum Nutr; 1997 Nov; 51(4):343-56. PubMed ID: 9650727
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