These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 7855140

  • 1. The role of net charge on the renaturation of reduced lysozyme by the sulfhydryl-disulfide interchange reaction.
    Maeda Y, Ueda T, Yamada H, Imoto T.
    Protein Eng; 1994 Oct; 7(10):1249-54. PubMed ID: 7855140
    [Abstract] [Full Text] [Related]

  • 2. Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced form.
    Ohkuri T, Shioi S, Imoto T, Ueda T.
    J Mol Biol; 2005 Mar 18; 347(1):159-68. PubMed ID: 15733925
    [Abstract] [Full Text] [Related]

  • 3. Analysis of the early stage of the folding process of reduced lysozyme using all lysozyme variants containing a pair of cysteines.
    Shioi S, Imoto T, Ueda T.
    Biochemistry; 2004 May 11; 43(18):5488-93. PubMed ID: 15122914
    [Abstract] [Full Text] [Related]

  • 4. Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
    Ueda T, Abe Y, Ohkuri T, Kawano K, Terada Y, Imoto T.
    Biochemistry; 1995 Dec 12; 34(49):16178-85. PubMed ID: 8519775
    [Abstract] [Full Text] [Related]

  • 5. Effect of additives on the renaturation of reduced lysozyme in the presence of 4 M urea.
    Maeda Y, Yamada H, Ueda T, Imoto T.
    Protein Eng; 1996 May 12; 9(5):461-5. PubMed ID: 8795046
    [Abstract] [Full Text] [Related]

  • 6. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
    [Abstract] [Full Text] [Related]

  • 7. Oxidative renaturation of hen egg-white lysozyme. Folding vs aggregation.
    De Bernardez Clark E, Hevehan D, Szela S, Maachupalli-Reddy J.
    Biotechnol Prog; 1998 Feb 04; 14(1):47-54. PubMed ID: 9496669
    [Abstract] [Full Text] [Related]

  • 8. Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1993 Oct 04; 306(1):183-7. PubMed ID: 8215401
    [Abstract] [Full Text] [Related]

  • 9. A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.
    Goldberg ME, Rudolph R, Jaenicke R.
    Biochemistry; 1991 Mar 19; 30(11):2790-7. PubMed ID: 2007117
    [Abstract] [Full Text] [Related]

  • 10. "Loose folding" and "delayed oxidation" procedures successfully applied for refolding of fully reduced hen egg white lysozyme.
    Matsubara M, Nohara D, Kurimoto E, Kuroda Y, Sakai T.
    Chem Pharm Bull (Tokyo); 1993 Jul 19; 41(7):1207-10. PubMed ID: 8374991
    [Abstract] [Full Text] [Related]

  • 11. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1992 Nov 01; 298(2):361-4. PubMed ID: 1416967
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Formation of alpha-helix 88-98 is essential in the establishment of higher-order structure from reduced lysozyme.
    Ueda T, Nakashima A, Hashimoto Y, Miki T, Yamada H, Imoto T.
    J Mol Biol; 1994 Jan 28; 235(4):1312-7. PubMed ID: 8308893
    [Abstract] [Full Text] [Related]

  • 15. Refolding of denatured and denatured/reduced lysozyme at high concentrations.
    Raman B, Ramakrishna T, Rao CM.
    J Biol Chem; 1996 Jul 19; 271(29):17067-72. PubMed ID: 8663382
    [Abstract] [Full Text] [Related]

  • 16. Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme.
    Ueda T, Yamada H, Aoki H, Imoto T.
    J Biochem; 1990 Nov 19; 108(5):886-92. PubMed ID: 2081739
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme.
    Roux P, Delepierre M, Goldberg ME, Chaffotte AF.
    J Biol Chem; 1997 Oct 03; 272(40):24843-9. PubMed ID: 9312083
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.